Subtropical Plant Science ›› 2009, Vol. 38 ›› Issue (03): 69-71.DOI: 10.3969/j.issn.1009-7791.2009.03.017

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The Key Technology Factors of Producing Nuisanceless Biluochun Tea with High Quality

QIAN He1, LIU Li-bing1, GU Lin-ping2, HUANG Zheng-ming2, MA Hui-min2   

  1. 1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu China;
    2. Wuzhong Agriculture and Forestry Service Center, Suzhou 215111, Jiangsu China
  • Received:2009-05-11 Online:2009-09-10 Published:2009-09-10

生产优质无公害碧螺春茶的关键技术要素

钱和1,刘利兵1,顾林平2,黄争鸣2,马惠民2   

  1. 1. 江南大学 食品学院, 江苏 无锡 214122;
    2. 苏州市吴中区金庭镇 农林服务中心, 江苏 苏州 215111
  • 作者简介:钱和(1962-),女,江苏盐城人,教授,博士,从事食品安全与质量控制研究。
  • 基金资助:

    国家科技支撑项目(2008BAD91B04-1);苏州市科技攻关项目(ZN0702)

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Abstract: By analyzing the significance of developing nuisanceless Biluochun Tea and the current situation of tea industry in Suzhou City,the existing problems in the development of nuisanceless tea were pointed out and some key technology factors were put forward.

Key words: Biluochun Tea, nuisanceless tea, technology factors

摘要： 通过分析发展无公害碧螺春茶生产的意义及目前苏州市茶产业现状,指出苏州市无公害茶叶发展所存在的问题,并对此提出生产中的关键技术要素。

关键词: 碧螺春茶, 无公害茶, 技术要素

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