Subtropical Plant Science ›› 2002, Vol. 31 ›› Issue (04): 33-36.

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Introduction experiment of Japanese white pulp loquat'Shiromogi'in Putian,Fujian Province

WU Jin-cheng1, LIN Shun-quan2, ZHENG Min1, LIU Guo-qiang3, CHEN Jian-qin1, CHEN Tie-shan4   

  1. 1. Department of Resources and Environment, Putian University, Putian 351100, Fujian China;
    2. College of Horticulture, South China Agricultural University, Guangzhou 510642, Guangdong China;
    3. Fruit Research Institute, Putian Institute of Agricultural Sciences, Putian 351100, Fujian China;
    4. Changtai Station for Popularizing Agricultural Technique of Putian City, Putian 351100, Fujian China
  • Received:2002-09-25 Online:2002-11-10 Published:2002-11-10

枇杷良种“白茂木”引种试验初报

吴锦程1,林顺权2,郑敏1,刘国强3,陈建琴1,陈铁山4   

  1. 1. 莆田学院 资源环境系, 福建 莆田 351100;
    2. 华南农业大学 园艺学院, 广东 广州 510642;
    3. 莆田市农业科学研究所 果树分所, 福建 莆田 351100;
    4. 莆田市常太镇农技站, 福建 莆田 351100
  • 作者简介:吴锦程(1965-),男,福建莆田人,副教授,大学本科,主要从事植物资源改良与利用研究。
  • 基金资助:

    福建省科技厅资助重点课题(20021023)

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Abstract: The adaptability of Japanese white pulp loquat ‘Shiromogi’ were studied in Putian, Fujian Province. Results showed that ‘Shiromogi’ had good adaptability, the average fruit weight was 50.1g/fruit, the content of soluble solids and titrable acids were 12.2%~14.5% and 0.26%, respectively. The Fruit characters of ‘Shiromogi’, including individual fruit weight, fruit quality, appearance and storage property, were better than those of other white pulp loquats produced in China.

Key words: white pulp loquat, Shiromogi, introduction, adaptability

摘要： 探讨从日本引入优良白肉枇杷品种"白茂木"在福建莆田的适应性。结果表明,"白茂木"在莆田试验点适应性良好,平均单果重50.1g,可溶性固形物含量12.2%~14.5%,可滴定酸含量0.26%,果实耐贮运;果实单果重、品质、外观、贮藏性等方面的综合性状明显优于国内现有栽培的白肉枇杷品种,具有较强的市场竞争力和生产发展潜力。

关键词: 白肉枇杷, ", 白茂木", 引种, 适应性

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