Subtropical Plant Science ›› 2004, Vol. 33 ›› Issue (04): 1-4.

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Effect of Temperature on the Antioxidative Activities of Rose

ZENG You-wei1, XU Liang-xiong2, LONG Gang2, PENG Yong-hong2   

  1. 1. Department of Food and Bio-engineering, Guangdong Light Industry Technical College, Guangzhou 513000, Guangdong China;
    2. College of Life Science, South China Normal University, Guangdong Key Lab of Biotechnology for Plant Development, Guangzhou 510631, Guangdong China
  • Received:2004-06-30 Online:2004-11-10 Published:2004-11-10

贮藏温度对玫瑰鲜花抗氧化能力的影响

曾佑炜1,徐良雄2,龙刚2,彭永宏2   

  1. 1. 广东轻工职业技术学院 食品与生物工程系, 广东 广州 510300;
    2. 华南师范大学 生命科学学院, 广东省植物发育生物工程重点实验室, 广东 广州 510631
  • 作者简介:曾佑炜(1973-),男,福建宁化人,硕士,从事果蔬采后生理研究。
  • 基金资助:

    广东省自然科学基金(003062)资助

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Abstract: Stored at 25℃ and 4℃ for 5 days, respectively, the activities of scavenging DPPH· and.OH free radical of extracts from rose (Rosa rugosa) increased during the first four days and decreased at the fifth day; the capacity of scavenging O2· free radical and Vc content increased consistently during the whole storage period. The co-relationship analysis showed that DPPH-scavenging activity and polyphenlic content, O2·-scavenging activity and Vc content were significant at 5% level. Low temperature storage was better for maintaining the antioxidative activity of rose flower.

Key words: rose flower, storage temperature, co-relationship analysis, antioxidative activity

摘要： 新鲜玫瑰花经25℃和4℃贮藏后发现,其花瓣粗提液对DPPH·、.OH的清除能力以及花瓣中多酚和黄酮含量在贮藏3d或4d内上升、随后开始下降;对O2·的清除能力以及Vc含量的变化呈持续上升趋势。相关分析表明,花瓣粗提液对DPPH·的清除活性与花瓣多酚含量变化呈显著正相关,对O2·的清除活性与花瓣Vc含量变化亦存在显著正相关。4℃贮藏更有利于保持玫瑰花的抗氧化活性。

关键词: 玫瑰花, 贮藏温度, 相关分析, 抗氧化活性

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