Subtropical Plant Science >

2009 , Vol. 38 >Issue 03: 69 - 71

DOI: https://doi.org/10.3969/j.issn.1009-7791.2009.03.017

The Key Technology Factors of Producing Nuisanceless Biluochun Tea with High Quality

  • QIAN He ,
  • LIU Li-bing ,
  • GU Lin-ping ,
  • HUANG Zheng-ming ,
  • MA Hui-min
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  • 1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu China;
    2. Wuzhong Agriculture and Forestry Service Center, Suzhou 215111, Jiangsu China

Received date: 2009-05-11

  Online published: 2009-09-10

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Abstract

By analyzing the significance of developing nuisanceless Biluochun Tea and the current situation of tea industry in Suzhou City,the existing problems in the development of nuisanceless tea were pointed out and some key technology factors were put forward.

Key words： Biluochun Tea; nuisanceless tea; technology factors

Cite this article

QIAN He , LIU Li-bing , GU Lin-ping , HUANG Zheng-ming , MA Hui-min . The Key Technology Factors of Producing Nuisanceless Biluochun Tea with High Quality[J]. Subtropical Plant Science, 2009 , 38(03) : 69 -71 . DOI: 10.3969/j.issn.1009-7791.2009.03.017

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