Plant physiology, biochemistry and molecular biology

Optimization of Ultrasound-assisted Extraction of Total Polyphenols from Moringa oleifera Leaves by Box-Behnken Response Surface Methodology

  • FU Wen-qun ,
  • SUN Yan-yan ,
  • LI Xiao-hua ,
  • SHAO Nan-jin ,
  • HUANG Gui-hong ,
  • SU Xue-yan ,
  • ZHENG Yi-mei
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  • (1.Department of Biological Science & Technology, Minnan Normal University, Zhangzhou 363000, Fujian China; 2.Research Institute of Zhangzhou and Taiwan Leisure Food and Tea Beverage, Zhangzhou 363000, Fujian China; 3.School of Traditional Dai-Thai Medicine, West Yunnan University of Applied Sciences, Jinghong 666100, Yunnan China; 4.Zhangzhou Miaocaowang Biotechnology Co. Ltd., Zhangzhou 363000, Fujian China)

Received date: 2017-09-26

  Revised date: 2018-04-22

  Online published: 2018-06-30

Abstract

The optimum process of ultrasound-assisted extraction of total polyphenos from Moringa oleifera leaves by response surface methodology was studied in the research. The experiment method was designed according to Box-Behnken central composite design with 4 factors and 3 levels on the basis of single-factor experiment of ethanol concentration, material-to-liquid ration, extraction time and extraction times. The relationship between influencing factors and response values was subsequently established. The results showed that the optimum extraction conditions were as follows: the extracting solvent was 62% ethanol, material to liquid ration was 1:30 (W/V), extracting time was 30 min, and extracting three times. Under these conditions, the maximal yield of total polyphenols was upto 27.32 mg·g-1, which was well matched with the predicted content.

Cite this article

FU Wen-qun , SUN Yan-yan , LI Xiao-hua , SHAO Nan-jin , HUANG Gui-hong , SU Xue-yan , ZHENG Yi-mei . Optimization of Ultrasound-assisted Extraction of Total Polyphenols from Moringa oleifera Leaves by Box-Behnken Response Surface Methodology[J]. Subtropical Plant Science, 2018 , 47(02) : 107 -112 . DOI: 10.3969/j.issn.1009-7791.2018.02.002

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