Effect of pre-cooling and storage temperature on fresh bamboo shoot aging of Bambusa oldhamii was studied. Results showed that aging speed, preservation period and weight loss ratio of B. oldhamii shoots were affected obviously by pre-cooling and storage temperature. Pre-cooling treatment could restrain aging of fresh bamboo shoot, reduce aging rate and prolong preservation period. The aging rate and weight loss ratio of fresh bamboo shoot under (5±0.5) ℃ constant temperature chamber was lower than those of (30±0.5) ℃ constant temperature chamber, but its storage period was on the contrary. When fresh bamboo shoots stored 3, 6, 9 and 12 days, the weight loss ratio of fresh bamboo shoots at (5±0.5) ℃ constant temperature chamber was lower than 1%, which was 26.32%, 38.10%, 48.04% and 55.23% respectively at (30±0.5) ℃ constant temperature chamber.
ZHANG Xue-qin
,
XIE Zhi-nan
,
LIN Jian-zhong
,
LAI Rui-yun
,
ZHONG Zan-hua
,
LIU Guo-quan
. Effect of Pre-Cooling and Storage Temperature on Fresh Bamboo Shoot Aging of Bambusa oldhamii[J]. Subtropical Plant Science, 2018
, 47(03)
: 218
-221
.
DOI: 10.3969/j.issn.1009-7791.2018.03.005
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