Plant tissue culture and cultivation

Introduction of Citrus depressa in Xiamen

  • LAI Rui-yun ,
  • HUANG Jun-mei ,
  • LIN Jian-zhong ,
  • ZHENG Xiao-qian
Expand
  • (Fujian Institute of Subtropical Botany/Fujian Key Laboratory of Physiology and Biochemistry for Subtropical Plant/Xiamen Engineering Research Center for New-superior Seeding Breeding in Agriculture and Forestry, Xiamen 361006, Fujian China)

Received date: 2018-05-11

  Revised date: 2018-06-15

  Online published: 2018-09-30

Abstract

Citrus depressa was introduced to Xiamen area. The adaptive cultivation experiment was performed to evaluate the biological characteristics, growth trait, fruiting and nutritional ingredient as well as ecological habits of C. depressa. Results indicated that C. depressa had good adaptive capacity in introduced area. The plant fast grew, flushes of reproductive shoots occurred 4—5 times each year with several batches of flowering and fruiting, the yield of fruits was up to 5460 kg·hm-2 and the nobiletin and tangeretin contents were high in the fruit.

Cite this article

LAI Rui-yun , HUANG Jun-mei , LIN Jian-zhong , ZHENG Xiao-qian . Introduction of Citrus depressa in Xiamen[J]. Subtropical Plant Science, 2018 , 47(03) : 289 -291 . DOI: 10.3969/j.issn.1009-7791.2018.03.021

References

[1] 林书妍,陈右人. 台湾原生柑橘之研究及其利用现况[J]. 植物种苗, 2006,8(1): 1—12. [2] 江苏省农科院综合实验室. 水果、蔬菜维生素C含量测定法 中华人民共和国国家标准(GB 6195-86) 1986: 90—93 [3] GB/T 12456-2008.食品中总酸的测定[S]. [4] GB 8856-88. 水果、蔬菜产品粗蛋白质的测定方法[S]. [5] GB 6194-1986. 水果、蔬菜可溶性糖测定法[S]. [6] NY/T2637-2014. 水果蔬菜可溶性固形物含量的测定[S]. [7] 蔡秉昌,赖宏亮. 台湾香檬果皮成分分析、抗氧化及抑制一氧化氮活性之研究[J]. 作物、环境与生物资讯, 2012(9): 41—56. [8] 林建忠,赖瑞云,张雪芹,钟赞华,谢志南. 莲雾智能化快繁插穗、基质和促根剂类型选择研究[J]. 福建农业学报, 2014,29(11): 1070—1073. [9] 刘业经,吕福原,欧辰雄. 台湾树木志[M]. 台中: 台湾中兴大学农学院, 1988: 553. [10] Choi S Y, Ko H C, Ko S Y, Hwang J H, Park J G, Kang S H, Han S H, Yun S H, Kim S J. Correlation between flavonoid content and the NO production inhibitory activity of peel extracts from various citrus fruits[J]. Biological & Pharmaceutical Bulletin, 2007,30: 772—778. [11] Nogata Y, Sakamoto K, Shiratsuchi H, Ishii T, Yano M, Ohta H. Flavonoid composition of fruit tissues of Citrus species[J]. Bioscience, Biotechnology, and Biochemistry, 2006,70: 178—192.
Outlines

/

〈 〉