Plant chemistry

Determination of Resveratrol in Vitis thunbergii var. taiwaniana Leaves by HPLC

  • HE En-ming ,
  • TIAN Miao ,
  • SHEN Rui-chi ,
  • REN Yu-jun ,
  • WANG Wen-hua
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  • (1.Fujian Institute of Subtropical Botany/Fujian Provincial Key Laboratory of Subtropical Plant Physiology and Biochemistry, Xiamen 361006, Fujian China;2.Center for Molecular Cell and Systems Biology, College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian China)

Received date: 2019-02-28

  Revised date: 2019-10-23

  Online published: 2019-12-30

Abstract

A high-performance liquid chromatography method for determination of resveratrol was developed. The determination of resveratrol was performed on a Hypersil C18 column (250 mm × 4.6 mm, 5 μm). The mobile phase was methanol-water (72:28), and the flow rate was 1 mL·min-1. The detector was photodiode array detector and the variable wavelength detector was set at 306 nm. In the above chromatographic conditions, good linear was observed in the linear range of 10~200 μg·mL-1, and the correlation coefficient (r) was 0.9999. The relative standard deviation (RSD) of the precision, reproducibility and stability were 0.77%, 0.41% and 0.21%, respectively. The average recovery of standard addition was 99.92% with RSD of 0.39%. The method is sensitive, reliable, accurate, and could be used for the determination of resveratrol.

Cite this article

HE En-ming , TIAN Miao , SHEN Rui-chi , REN Yu-jun , WANG Wen-hua . Determination of Resveratrol in Vitis thunbergii var. taiwaniana Leaves by HPLC[J]. Subtropical Plant Science, 2019 , 48(04) : 334 -338 . DOI: 10.3969/j.issn.1009-7791.2019.04.005

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