The parametric variation of temperature and light in different types of fruit bags during fruit development process of Annona ×atemoya were studied. Meanwhile, the influence of different types of fruit bags on fruit qualities was studied. The results showed that different types of fruit bags had significant effect on inner temperature and light of bagging A. ×atemoya, which also had obvious effects on fruit appearances and solid contents. The single-layer black inner and yellow outer bag was light tight, while the inner temperature was highest at night, in which the fruit solid contents were higher than those in single-layer white bag and single-layer half lucency half white bag, but the fruit color was yellowish-white and worst. The single-layer white bag had transmission of light, and the inner temperature was higher than single-layer black inner brown outer bag at day. The fruit color in single-layer white bags were better than others, its fruit was light green. The light intensity in single-layer half lucency half white bag was biggest, but the difference of fruit color and solid contents was not obvious compared with single-layer white bag. The differences of fruit size, weight of singe fruit, length and roughness of carpopodium in different types of fruit bags were not obvious.