This research analyzed the color of 200 species (including varieties, forms or cultivars) edible plants and its color distribution in different seasons, so as to get the characteristics and limitations of edible plants in color. The results showed that the leaf and stem color of edible plants were mainly green, and the flower and fruit were colorful. According to the color characteristic, species were tested for planting collocation. Based on the test, there were 3 strategies for plant design of edible plants. First was the green edible plant collocation strategy for the characteristics of leaf color. Second was the multi-part color combination strategy for the color characteristics of different parts of edible plants. Third was the season strategy for the different color distribution and gaps in the temporal dimension of plants.
WU Hao-shu
,
YU Wen-xiang
,
ZHANG Zi-yuan
,
LI Zhi-yan
,
WU Xiao-tong
,
LI Zi-ruo
,
XIAN Li-hua
. Color Characteristic and Plant Design of Edible Plants in Guangzhou[J]. Subtropical Plant Science, 2020
, 49(03)
: 208
-214
.
DOI: 10.3969/j.issn.1009-7791.2020.03.011
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