HE Hui-wen , SUN Li-ping . Preservative Effects of Bacillus licheniformis W10 and Its Antifungal Protein on Storage of Peach Fruits[J]. Subtropical Plant Science, 2020 , 49(05) : 340 -344 . DOI: 10.3969/j.issn.1009-7791.2020.05.003

[1] 刘晨霞,乔勇进,王晓,黄宇斐,甄凤元. 桃果采后生理与贮藏保鲜技术研究进展[J]. 江苏农业科学, 2018,46(17): 18–23. [2] 普红梅,李雪瑞,杨芳,帅良,于丽娟,李宏. 不同采后处理对云南油桃和水蜜桃的贮藏保鲜效果对比[J]. 现代食品科技, 2020,36(3): 120–126. [3] 周平,郭瑞,廖汝玉,颜少宾,金光,杨凌. 国外桃储藏加工与保鲜研究进展[J]. 东南园艺, 2016,4(2): 64–67. [4] 纪明山,张俊龙,赵铂锤. 地衣芽孢杆菌SDYT–79抗病物质分离纯化及理化性质分析[J]. 农药, 2014,53(6): 411–413. [5] 刘佰霖,贾晓辉,林加木,郑玮,吕志明,王文辉. 大连甜樱桃生产、销售、采后处理情况及品质调查分析[J]. 中国果树, 2020(4): 112–115. [6] 纪兆林,曹军,沈斐,高汝佳,戴慧俊,董京萍,朱峰,高寒,金唯新,徐敬友. 地衣芽孢杆菌W10与咪鲜胺对桃枝枯病的协同防治作用[J]. 农药, 2019,58(6): 454–457. [7] Ioannis S M, Georgia T, Athanassios M. Environmental and orchard bases of peach fruit quality[J]. Scientia Horticulturae, 2018,235: 307–322. [8] 敖礼林,周煜钧. 桃的采收和综合储藏保鲜[J]. 科学种养, 2016(8): 57–58. [9] Wang Z X, Wang Y P, Zheng L, Yang X N, Liu H X, Guo J H. Isolation and characterization of an antifungal protein from Bacillus licheniformis HS10[J]. Archives of Biochemistry and Biophysics, 2014,454(1): 48–52. [10] Ji Z L, He H W, Zhou H J, Han F, Tong Y H, Ye Z W, Xu J Y. The biocontrol effects of the Bacillus licheniformis W10 strain and its antifungal protein against brown rot in peach[J]. Horticultural Plant Journal, 2015,1(3): 131–138. [11] 王彪,崔文艳,何朋杰,吴毅歆,何鹏飞,王再强,李兴玉,何鹏搏,何月秋. 解淀粉芽孢杆菌ASR-12粗蛋白对多种植物病菌的抑制作用[J].安徽农业大学学报, 2019,46(5): 865–869. [12] 叶正文,苏明申,杜纪红,李雄伟,周慧娟,张夏南,吴钰良. 晚熟黄桃新品种‘锦硕’的选育[J]. 果树学报, 2020,37(3): 441–444. [13] 苏明申,叶正文,杜纪红,周慧娟,李雄伟,吴钰良,张夏南. 中晚熟白肉桃新品种‘伏蜜’的选育[J]. 果树学报, 2020,37(8): 1256–1259. [14] 叶正文,李雄伟,周京一,苏明申,马亚萍,王宁宁,杜纪红,周慧娟. 桃流胶病研究进展[J]. 上海农业学报, 2020,36(2): 146–150. [15] 张瑜瑜,用成健,刘佳妮,陈泽斌,姚丽媛,华金珠. 外源植物激素对园艺产品品质形成的调控探究[J]. 农业与技术, 2020,40(14): 19–20. [16] 李小艳,杨红,谢谭秋,刘星谷,蔡光泽. “金艳”猕猴桃果实生长规律及不同采收期对其品质的影响[J]. 中国南方果树, 2020,49(4): 116–121. [17] Yanez-Mendizabal V, Zeriouh H, Vi?as I, Torres R, Usall J, de Vicente A. Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides[J]. European Journal of Plant Pathology, 2012,132: 609–619. [18] Liu J, Zhou T, He D, Li X Z, Wu H J, Liu W Z, Gao X W. Functions of lipopeptides bacillomycin D and fengycin in antagonism of Bacillus amyloliquefaciens C06 towards Monilinia fructicola[J]. Journal of Molecular Microbiology and Biotechnology, 2011,20(1): 43–52. [19] 焦艺,毕金峰,刘璇,曾目成,阮卫红,陈芹芹. 桃品质评价研究进展[J]. 农产品加工(学刊), 2014(4): 55–59. [20] 千春录,朱芹,高姗,陈国华,戚思影,季正捷,金昌海,陈学好. 外源褪黑素处理对采后水蜜桃冷藏品质及冷害发生的影响[J]. 江苏农业学报, 2020,36(3): 702–708. [21] 李高潮,霍强强,范崇辉,曹珊,田玉命,鲁志成. 不同贮藏温度与采收期对‘秦超’桃果实品质的影响[J]. 北方园艺, 2017(14): 136–143. [22] Ji Z L, Peng S, Chen L L, Liu Y, Yan C, Zhu F. Identification and characterization of a serine protease from Bacillus licheniformis W10: A potential antifungal agent[J]. International Journal of Biological Macromolecules, 2020,145: 594–603. [23] Holb I J, Schnabel G. A detached fruit study on the post-inoculation activity of lime sulfur against brown rot of peach[J]. Australasian Plant Pathology, 2008,37(5): 454–459.