Effects of Phytic Acid on Physiological Characteristics of Germination of Hybrid Rice Seeds

  • DING Jun-hui ,
  • PENG Ying-long ,
  • OU Ou
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  • 1.Hunan Provincial Key Laboratory of Phytohormones and Growth Development, Hunan Agricultural University, Changsha 410128, Hunan China; 2.College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha 410128, Hunan China

Received date: 2011-03-08

  Online published: 2012-06-10

Abstract

Hybrid rice seeds V20B were used as experimental material to study the effect of exogenous phytic acid on physiological characteristics of germination of hybrid rice seed. The results showed that seed germination was significantly inhibited by 10 mmol/L exogenous phytic acid. Physiological and biochemical analysis indicated that α-amylases activity, soluble sugar content, and phytic acid were affected in different degrees by exogenous phytic acid during seed germination.

Cite this article

DING Jun-hui , PENG Ying-long , OU Ou . Effects of Phytic Acid on Physiological Characteristics of Germination of Hybrid Rice Seeds[J]. Subtropical Plant Science, 2012 , 41(02) : 6 -8 . DOI: 10.3969/j.issn.1009-7791.2012.02.002

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