Plant physiology and biochemistry

Comparison of Main Active Ingredient Contents in Leaves of 7 Species of Camellia sect. Chrysantha

  • CHEN Xue-mei ,
  • LIN Wei ,
  • XUAN Zu-ying ,
  • XIONG Bing-hong ,
  • TU Zhi-jin ,
  • XUE Ke-na
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  • (1.Foshan Institute of Forest / Foshan Botanical Garden, Foshan 528222, Guangdong China; 2.South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, Guangdong China)

Received date: 2021-03-29

  Revised date: 2021-04-22

  Online published: 2021-06-30

Abstract

To provide a higher value reference for Camellia nitidissima varieties breeding, promoting the development and utilization of C. nitidissima varieties, used the mature leaves of seven different species as test materials. The content of flavonoids, polyphenols, total polysaccharides, total saponins, total amino acids and vitamin E and seven mineral elements such as K, Ca, Na, Fe, Mn, Zn and Se were determined and compared. And also a cluster analysis was conducted. The differences of seven varieties in medicinal value were also examined. The results showed that the nutrient content of each variety was rich and there were significant differences. The content of flavonoids of C. limonia was up to 671.67 mg·100 g-1; the content of polyphenols of C. impressinervis was up to 7.13%; the content of total saponins of C. tunghinensis was up to 0.41 g·100 g-1. In terms of mineral elements, all varieties showed the characteristics of high content of K and low content of Na. The contents of K in C. limonia, C. impressinervis and C. nitidissima var. microcarpa leaves were higher than those of Ca, and Se was detected in all species. The 7 varieties could be divided into 3 groups according to the result of the cluster analysis. The comprehensive results showed that the content of polyphenols, total polysaccharides, total amino acids and other nutrients in the leaves of C. impressinervis was relatively high, and its medicinal value might be relatively considerable.

Cite this article

CHEN Xue-mei , LIN Wei , XUAN Zu-ying , XIONG Bing-hong , TU Zhi-jin , XUE Ke-na . Comparison of Main Active Ingredient Contents in Leaves of 7 Species of Camellia sect. Chrysantha[J]. Subtropical Plant Science, 2021 , 50(03) : 170 -174 . DOI: 10.3969/j.issn.1009-7791.2021.03.002

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