Reviews

Research Progress on Separation, Preparation and Functional Application of Main Components from Moringa oleifera Seeds

  • 陈 蕤,朱 华,谢文敏,李海航
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  • (1. School of Food Biology, Guangdong Polytechnic of Science and Trade, Guangzhou 510430, Guangdong China; 2. College of Life Sciences, South China Normal University / Guangdong Provincial Key Lab of Biotechnology for Plant Development, Guangzhou 510631, Guangdong China)

Online published: 2022-08-03

Abstract

Moringa oleifera is a medicinal and edible plant widely grown in Asia and Africa. The plant has a seed yield of 24 ton per hectare. Moringa seeds contain 19% to 47% oil, 10% to 52% protein, 6.2% to 8.6% glucosinolate and its hydrolysates isothiocyanates. Moringa oil has antioxidant, antibacterial and anti-inflammatory activities, which contains 71.7% to 83.1% unsaturated fatty acids and is a high quality edible oil. Moringa proteins have antibacterial activities, and are good protein source for food and feed. Moringa glucosinolate and its degradation product isothiocyanate have anti-inflammatory, anti-tumor and hypoglycemic activities. M. oleifera seeds have a good value for development and utilization. In this paper, research progress on separation, preparation and functional application of these four main components from M. oleifera seeds was reviewed, which provided basis for comprehensive development and utilization of M. oleifera seeds.

Cite this article

陈 蕤,朱 华,谢文敏,李海航 . Research Progress on Separation, Preparation and Functional Application of Main Components from Moringa oleifera Seeds[J]. Subtropical Plant Science, 2022 , 51(2) : 155 -162 . DOI: 10.3969/j.issn.1009-7791.2022.02.011

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