Plant physiology, biochemistry and molecular biology

Comparative Study on Fruiting Branch Biological Characters and Fruit Quality of Different Grape Varieties under One-year-two-harvest

  • 张雪芹,林丽霞,谢志南,赖瑞云,钟赞华,林建忠
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  • (Fujian Institute of Subtropical Botany / Fujian lab of Subtropical plant Physiology and Biochemistry / Xiamen Engineering Research Center for New-superior Seeding Breeding in Agriculture and Forestry, Xiamen 361006, Fujian China)

Received date: 2022-07-05

  Accepted date: 2022-10-28

  Online published: 2023-01-17

Abstract

The fruiting branch biological characters and fruit quality of different grape varieties were studied under the cultivation model of one-year-two-harvest in greenhouse. The results showed that the biological characters and spica numbers of per branch in different grape variety were no difference. The spica length and fruit cluster numbers of single plant in the first harvest was higher than that in the second harvest. The biological characters of fruit such as weight of single cluster and single grain, fruit transverse diameters and longitudinal diameters in the second harvest were lower than those in the first harvest. While the interior quality of fruits such as the contents of soluble solid, total soluble sugar, reducing sugar, titratable acid and vitamin C in the second harvest were higher than those in the first harvest. In Fujian province, ‘Jumeigui’ and ‘Summer Black’ were more suitable for cultivation and popularization than ‘Kyoho’ under the model of one-year-two-harvest. The fruit qualities and economic benefits were improved by application of key cultivation techniques of one-year-two-harvest to regulate the grape production period.

Cite this article

张雪芹,林丽霞,谢志南,赖瑞云,钟赞华,林建忠 . Comparative Study on Fruiting Branch Biological Characters and Fruit Quality of Different Grape Varieties under One-year-two-harvest[J]. Subtropical Plant Science, 2022 , 51(5) : 345 -350 . DOI: 10.3969/j.issn.1009-7791.2022.05.003

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