Analysing chemical compounds of Rougui tea cultivar fresh leaves planted in different place, we found that polyphenol compounds, amino acids and caffeine of the tea trees in Mingyan are higher than those of tea trees planted in Danyan. So that the fresh leaves in Mingyan are better than Danyan. Rougui tea produced in Mingyan comparing with that produced in Danyan, polyphenol compounds, amino acid and caffeine of Rougui tea produced in Mingyan are higher, but other compounds are no significant differences. Analysing trace elements, we found that copper are significant correlation between fresh leaves and tea product. Copper of fresh leaves in Mingyan are higher than Danyan. Conversely, copper and zinc in soil of Danyan are significant higher than that of Mingyan, iron and manganese are no significant difference.
CHEN Hua-kui
,
YANG Jiang-fan
. Effect of Soil’s Micronutrient Element on the Quality of Wuyi Rougui Tea[J]. Subtropical Plant Science, 2014
, 43(03)
: 216
-221
.
DOI: 10.3969/j.issn.1009-7791.2014.03.007
[1] 孙威江,陈泉宾,林锻炼,高志鹏. 武夷岩茶不同产地土壤与茶树营养元素的差异[J]. 福建农林大学学报, 2008,37(1): 47—50.
[2] 徐桂妹,陈泉宾. 武夷岩茶产区的气候条件分析[J]. 茶叶科学技术, 2009(3): 36—38.
[3] 陈德华,陈桦. 武夷肉桂茶优良品质成因及生产技术探讨[J]. 茶叶科学技术, 2007(4): 44—45.
[4] 邹邦基. 微量元素与微肥施用[M]. 北京: 中国农业出版社, 1989.
[5] 徐加宽,杨连新,王志强,董桂春,黄建晔,王余龙. 土壤铜含量对水稻生长发育和产量形成的影响[J]. 中国水稻科学, 2005,19(3): 262—268.
[6] 韩金玲,李雁鸣,马春英. 锌对作物生长发育及产量的影响[J]. 河北科技师范学院学报, 2004,18(4): 72—75.
[7] 李延,秦遂初. Zn对水稻生理代谢的影响及潜在性缺Zn诊断[J]. 福建农业大学学报, 1999,28(l): 66—70.
[8] 刘克锋. 土壤、植物营养与施肥[M]. 北京: 中国气象出版社, 2004.
[9] 邹邦基,何雪晖. 植物的营养[M]. 北京: 农业出版社, 1985.
[10] 李以暖,王凯荣. 茶叶品质与环境地质关系的探讨[J]. 茶叶, 1995,21(2): 5—8.
[11] 陈磊, 罗丹,梁巧凤,郭雅玲,王果. 福建铁观音茶园土壤及茶叶中的铁含量[J]. 福建农业学报, 2009,24(2): 153—156.
[12] 李以暖,王凯荣. 茶叶产量和品质与地质环境关系的研究[J]. 有色金属矿产与勘查, 1996,5(4): 247—252.
[13] 方玲,伊仁青,张庆孝,蔡云珠,曾秀燕. 不同母质的土壤对乌龙茶生化品质的影响[J]. 福建农业大学学报, 1999,28(4): 461—465.
[14] 施嘉播. 茶树矿质的供应[J]. 福建茶叶, 1999(l): 2—4.
[15] 莫治雄. 茶树微量元素营养研究综述[J]. 广东茶叶, 1995(1): 6—14.
[16] 浙江农业大学. 茶树栽培学[M]. 北京: 农业出版社, 1979.
[17] 沈善敏. 中国土壤肥力[M]. 北京: 中国农业出版社, 1998: 370—449.
[18] 中国土壤普查办公室. 中国土壤[M]. 北京: 中国农业出版社, 1998: 941—985.
