To evaluate the differences among chemical components and contents of volatile oils from roots, stem leaves, flowers and fruits of Peucedanum japonicum, the volatile oil was extracted by steam distillation from different parts of P. japonicum and chemical constituents of the volatile oil were identified by GC-MS. The results showed that 58, 36, 40 and 45 constituents were identified respectively in roots, stem leaves, flowers and fruits, accounting for 95.60%, 98.03%, 95.82% and 95.36% of the total volatile oils respectively. Seventy-nine constituents were identified in all four parts of P. japonicum, of which twenty constituents were present in all four parts. The main ingredients were α-thujene, α-pinene, β-myrcene, β-pinene, etc.
LI Lie-hui
,
ZHANG Hong-bing
,
YANG Cheng-zi
,
CAI Da-li
. Analysis of Volatile Oils from Different Parts of Peucedanum japonicum by GC-MS[J]. Subtropical Plant Science, 2015
, 44(04)
: 279
-283
.
DOI: 10.3969/j.issn.1009-7791.2015.04.003
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