Subtropical Plant Science >

2010 , Vol. 39 >Issue 01: 82 - 87,96

DOI: https://doi.org/10.3969/j.issn.1009-7791.2010.01.020

Application of Near Infrared Spectra (NIRS) Technology in Prediction of Maturity Stage of Fruit

  • MAO Sha-sha ,
  • ZENG Ming ,
  • HE Shao-lan ,
  • ZHENG Yong-qiang ,
  • YI Shi-lai ,
  • DENG Lie
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  • 1. College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400716, China;
    2. Citrus Research Institute, Chinese Academy of Agricultural Sciences, Chongqing 400712, China

Received date: 2009-10-06

  Online published: 2010-03-10

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Abstract

Near infrared spectroscopy has become very popular in food industry because of many important practical advantages such as fast,accurate and simultaneous multicomponent analysis.In recent years,more and more attention is paid to applying NIRS technology to fruit development,prediction of maturity stage and internal quality measurement.In this article,not only the fundamental principles and characteristics of near infrared spectroscopy were summarized,but also the status quo and existing problems in prediction of mature stage were presented.The research direction about applying NIRS technology in food industry is provided for us.

Key words： Near Infrared Spectra Technology; fruit; maturity stage; application

Cite this article

MAO Sha-sha , ZENG Ming , HE Shao-lan , ZHENG Yong-qiang , YI Shi-lai , DENG Lie . Application of Near Infrared Spectra (NIRS) Technology in Prediction of Maturity Stage of Fruit[J]. Subtropical Plant Science, 2010 , 39(01) : 82 -87,96 . DOI: 10.3969/j.issn.1009-7791.2010.01.020

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