Subtropical Plant Science >

2010 , Vol. 39 >Issue 04: 21 - 23

DOI: https://doi.org/10.3969/j.issn.1009-7791.2010.04.007

Quality Comparison on Tie Guanyin Planted in Different Agrochemical Characters

  • HONG Cui-yun ,
  • ZHENG Li-yan ,
  • WANG Guo ,
  • GUO Lin ,
  • GUO Ya-ling
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  • 1. Horticulture College, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian China;
    2. Fujian Key Laboratory of Physiology and Biochemistry for Subtropical Plant, Fujian Institute of Subtropical Botany, Xiamen 361006, Fujian China;
    3. College of Environmental and Resource Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian China

Received date: 2010-08-25

  Online published: 2010-12-10

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Abstract

Tea variety of Tie guanyin was used as research object, and three Tie Guanyin tea gardens with different soil agrochemical characters of Xianghua, Lutian, Jiufeng were chosen to compare the biochemical components of fresh leaves in different soil agrochemical characters.Among them, the biochemical components of fresh leaves in testing region of Lutian were much richer than in other testing regions.The organoleptic quality of Tie Guanyin raw tea planted in Jiufeng was bitter and astringent.The analysis on agrochemical characters of soil preliminary indicated that the quality of Tie Guanyin was influenced by soil agrochemical characters obviously.

Key words： Camellia sinensis ‘Tie Guanyin’; soil agrochemical characters; biochemical components

Cite this article

HONG Cui-yun , ZHENG Li-yan , WANG Guo , GUO Lin , GUO Ya-ling . Quality Comparison on Tie Guanyin Planted in Different Agrochemical Characters[J]. Subtropical Plant Science, 2010 , 39(04) : 21 -23 . DOI: 10.3969/j.issn.1009-7791.2010.04.007

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