植物生理生化

油菜素内酯对富贵竹生长的影响

  • 王俊宁 ,
  • 郑棉源 ,
  • 刘付东标
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  • 广东海洋大学农学院,广东 湛江 524088
王俊宁,博士,副教授,从事园艺产品采后生理与分子生物学研究。

收稿日期: 2017-09-23

  修回日期: 2017-10-09

  网络出版日期: 2017-12-29

基金资助

国家级农科教合作人才培养基地(GDOU2013040301);教育部卓越农林人才培养计划(GDOU2014041204);湛江市科技攻关计划项目(2012C3102005)

Effects of Brassinolides on Growth of Dracaena sanderiana ‘Virens’

  • WANG Jun-Ning ,
  • ZHENG Mian-Yuan ,
  • LIU Fu-Dong-Biao
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  • Agricultural College, Guangdong Ocean University, Zhanjiang 524088, Guangdong China

Received date: 2017-09-23

  Revised date: 2017-10-09

  Online published: 2017-12-29

摘要

以富贵竹Dracaena sanderiana ‘Virens’为材料,研究采前喷施不同浓度油菜素内酯(Brassinolides,BRs)对富贵竹生长的影响。结果表明,在生长期间连续喷施3次0.010 mg·L-1 BR,能极显著增加富贵竹的株高、节间数、节间长度和茎粗,增幅分别达33.55%、19.00%、10.90%和15.89%;明显增加富贵竹单片叶的鲜重、干重和叶面积。此外,0.010 mg·L-1 BR处理极显著提高采切时富贵竹叶片的CAT酶活性,极显著降低叶片O2-·、H2O2和MDA含量,叶片的相对电导率也显著下降,但对富贵竹叶片的含水量、比叶重、干物质含量、SOD和POD活性无显著影响。可见,富贵竹生长期间喷施0.010 mg·L-1 BR可促进其发育并提高其抗氧化性。

本文引用格式

王俊宁 , 郑棉源 , 刘付东标 . 油菜素内酯对富贵竹生长的影响[J]. 亚热带植物科学, 2017 , 46(4) : 318 -322 . DOI: 10.3969/j.issn.1009-7791.2017.04.003

Abstract

The effects of different concentrations of brassinolides on growth and development of Dracaena sanderiana ‘Virens’ were studied. The results showed that the treatment continuously sprayed with 0.010 mg·L-1 brassinolide for 3 times significantly increased plant height, numbers of internodes, internode length and stem diameter of D. sanderiana ‘Virens’, with an increase of 33.55%, 19.00%, 10.90% and 15.89%, respectively. And the single leaf fresh weight, dry weight and leaf area were obviously increased. In addition, 0.010 mg·L-1 BR treatment extremely significantly improved CAT activity, but the contents of O2-·, H2O2 and MDA were reduced in D. sanderiana ‘Virens’ leaves. It also greatly declined its relative conductivity. However, it had no significant influences on leaf relative water content, specific leaf weight, dry matter content, SOD and POD activities of leaves. In summary, 0.010 mg·L-1 BR treatment could significantly promote the development of D. sanderiana ‘Virens’ and increase its anti-oxidation resistance.

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