陈 果 , 林育钊 , 郭 欣 , 林河通 . 西番莲采后品质劣变及贮藏保鲜技术研究进展[J]. 亚热带植物科学, 2020 , 49(04) : 323 -328 . DOI: 10.3969/j.issn.1009-7791.2020.04.014

[1] 郭欣,林育钊,曾玲珍,林静颖,余星星,林河通. 不同浓度壳聚糖处理对采后西番莲果实耐贮性和贮藏品质的影响[J]. 热带作物学报, 2020,41(8). doi: 10.3969/j.issn.1000-2561.2020.08.001 [2] 朱文娴,夏必帮,廖红梅. 西番莲的功能活性成分及加工与综合利用研究进展[J]. 食品与机械, 2018,34(12): 181–184. [3] Aguillón O J, Luzardo O I, Cuellar N M L, Maldonado C M E, Loango C N, Campos V R. Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from passion fruit (Passiflora edulis) leaves and juice extracts[J]. Journal of Food Biochemistry, 2019,43(7): 53–57. [4] 史斌斌,袁启凤,李仕品. 西番莲营养及功能性成分的研究进展[J]. 贵州农业科学, 2019,47(12): 95–98. [5] 黄苇,黄琼,罗汝南,吴锦铸,陈永泉. 西番莲香味及主要糖酸物质含量的季节性变化规律研究[J]. 华南农业大学学报, 2003,24(4): 84–87. [6] 何洁,莫仁甫,劳水兵,覃国新,廖洁. 紫果西番莲和其它5种水果中氨基酸组分分析[J]. 食品工业科技, 2018,39(6): 298–300. [7] 邓博一,申铉日,邓用川. 海南百香果、莲雾、青枣营养成分的比较分析[J]. 食品工业科技, 2013,34(12): 335–338. [8] Corrêa E M, Medina L, Barros-Monteiro J, Valle N O, Sales R, Magal?es A, Souza F C A, Carvalho T B, Lemos J R, Lira E F, Lima E S, Galeno D M L, Morales L, Ortiz C, Carvalho R P. The intake of fiber mesocarp passion fruit (Passiflora edulis) lowers levels of triglyceride and cholesterol decreasing principally insulin and leptin[J]. Journal of Aging Research and Clinical Practice, 2014,3(1): 31–35. [9] 成文韬,袁启凤,肖图舰,陈楠,王立娟,王壮,马玉华,周俊良. 西番莲果实生物活性成分及生理功能研究进展[J]. 食品工业科技, 2018,39(16): 346–351. [10] Farid R, Rezaieyazdi Z, Mirfeizi Z, Hatef M R, Mirheidari M, Mansouri H, Esmaelli H, Bentley G, Lu Y R, Foo Y, Watson R R. Oral intake of purple passion fruit peel extract reduces pain and stiffness and improves physical function in adult patients with knee osteoarthritis[J]. Nutrition Research, 2010,30(9): 601–606. [11] Dhawan K, Kumar S, Sharma A. Anti-anxiety studies on extracts of Passiflora incarnate Linneaus[J]. Journal of Ethnopharmacology, 2001,78(2–3): 165–170. [12] Janzantti N S, Macoris M S, Garruti D S, Monteiro M. Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit[J]. LWT-Food Science and Technology, 2012,46(2): 511–518. [13] 滕峥,杨翠凤. 西番莲采后品质及其保鲜技术研究进展[J]. 农产品加工, 2019(11): 73–76. [14] Lin Y Z, Li N, Lin H T, Lin M S, Chen Y H, Wang H, Ritenour M A, Lin Y F. Effects of chitosan treatment on the storability and quality properties of longan fruit during storage[J]. Food Chemistry, 2020,306: 125627. [15] 徐雪莹,陈于陇,徐玉娟,吴继军. 不同温度贮藏西番莲品质变化规律研究[J]. 热带作物学报, 2015,36(3): 557–562. [16] 郭欣,陈洪彬. 魔芋葡甘聚糖涂膜对采后西番莲果实品质影响[J]. 食品工业科技, 2020,41(6): 250–253. [17] 帅良,杨玉霞,廖玲燕,蔡文,康超,段振华,宋慕波. 海藻酸钠涂膜对百香果贮藏品质的影响[J]. 食品工业科技, 2016,37(13): 332–334. [18] Yumbya P, Ambuko J, Shibairo S, Owino W O. Effect of modified atmosphere packaging (MAP) on the shelf life and postharvest quality of purple passion fruit (Passiflora edulis Sims)[J] . Journal of Postharvest Technology, 2014(1): 25–36. [19] Pongener A, Sagar V, Pal R K, Asrey R, Sharma R R, Singh S K. Physiological and quality changes during postharvest ripening of purple passion fruit (Passiflora edulis Sims)[J]. Fruits, 2014,69(1): 19–30. [20] 张朝坤,陈洪彬,康仕成. 采收成熟度对黄果西番莲常温贮藏品质和保鲜效果的影响[J]. 中国南方果树, 2018,47(6): 45–49. [21] 陈美花,熊拯,庞庭才. 气调包装对百香果贮藏品质的影响[J]. 食品科学, 2016,37(20): 287–292. [22] 帅良,廖玲燕,吴振先,潘中田,段振华,朱东建. 不同保鲜膜包装对百香果采后贮藏品质的影响[J]. 食品工业, 2017,38(12): 180–183. [23] 滕峥,杨翠凤,黄丽珠,马雅甜,谢枚娟. 采后热处理对西番莲贮藏品质的影响[J]. 现代园艺, 2019(19): 31–35. [24] Kishore K, Pathak K A, Shukla R, Bharali R. Effect of storage temperature on physic-chemical and sensory attributes of purple passion fruit (Passiflora edulis Sims)[J]. Journal of Food Science and Technology, 2011,48(4): 484–488. [25] 滕峥,杨翠凤,马雅甜,黄丽珠,程巧珍. 不同包装材料对西番莲采后贮藏品质的影响[J]. 中国南方果树, 2018,47(3): 94–97,101. [26] 滕峥,杨翠凤,甘善萍,程巧珍,谢枚娟. 1-MCP对采后西番莲贮藏品质和生理的影响[J]. 中国南方果树, 2018,47(4): 77–80. [27] Pruthi J S. Physiology, chemistry, and technology of passion fruit[J]. Advances in Food Research, 1963,12: 203–282. [28] Anaruma N D, Schmidt F L, Duarte M C T, Figueir G M, Delarmelina C, Benato E A, Sartoratto A. Control of Colletotrichum gloeosporioides (Penz.) Sacc. in yellow passion fruit using Cymbopogon citratus essential oil[J]. Brazilian Journal of Microbiology, 2010,41(1): 66–73. [29] 黄素英. 西番莲几种主要病害的发生及其防治[J]. 福建热作科技, 2017,42(3): 44–45. [30] 李莉,蒋桂芝. 遮放镇西番莲果腐病的病原菌鉴定[J]. 南方农业, 2020,14(5): 26–28. [31] 健渡德次(黄伙平译). 西番莲果腐病[J]. 亚热带植物通讯, 1990,19(2): 67–68. [32] Venancio J B, da Silvira M V, Fehlauer T V. Post harvest conservation of yellow passion fruits by hydrothermal and calcium chloride treatments[J]. Cientifica (Jaboticabal), 2013,41(2): 122–129. [33] de Campos A J, Manoel L, Júnior E R D, Vieites R L, Leonel S, Evangelista R M. Hydrothermal treatment on the maintenance of postharvest quality of passion fruit[J]. Revista Brasileira de Fruticultura, 2005,27(3): 383–385. [34] 滕峥,杨翠凤,黄丽珠,甘善萍,程巧珍. 热处理对西番莲果实采后生理特性的影响[J]. 湖北农业科学, 2020,59(8): 89–92. [35] 张运运,李雪霏,刘一鸣. 热带果蔬保鲜新技术研究进展及发展前景[J]. 现代食品, 2016(7): 7–8. [36] Zhang R, Lan W T, Ding J, Ahmed S, Qin W, He L, Liu Y W. Effect of PLA/PBAT antibacterial film on storage quality of passion fruit during the shelf-life[J]. Molecules, 2019,24(18): 3378. [37] 帅良,廖玲燕,罗焘,普红梅,吴振先,潘中田,段振华,宋慕波. 1-MCP处理对百香果贮藏品质的影响[J]. 食品工业科技, 2018,39(15): 281–284. [38] 姜翠翠,李颖,邱松山,刘杰凤. 1-MCP处理对鸡蛋果常温贮藏效果的影响[J]. 广东石油化工学院学报, 2016,26(4): 28–31. [39] 胡位荣,季作梁. 1-MCP在园艺作物贮运保鲜上的应用研究现状[J]. 亚热带植物科学, 2001,30(4): 68–74. [40] 苏小军,蒋跃明. 乙烯受体抑制剂在园艺作物上的应用研究[J]. 亚热带植物科学, 2001,30(3): 69–74. [41] Dussan S, Serna C L. Effect of 1-metylciclopropene application on some physicochemical and organoleptic properties of sweet passion fruit[J]. Acta Agronomica, 2011,60(3): 235–241. [42] 陈诗琪,张贤明. 天然高分子壳聚糖的特性及其应用[J]. 应用化工, 2016,45(1): 152–155. [43] 杨焕蝶,张翔,亚历山大?苏沃洛夫,陈蕾蕾,赵双枝,王军华,王维婷,杨金玉. 壳聚糖与壳寡糖抑菌保鲜研究进展[J]. 山东农业科学, 2020,52(2): 167–172. [44] 高翠丽,李传平,李倩,夏延致,王宗花,龙晓静. 海藻酸钠在食品保鲜中的应用研究[J]. 青岛大学学报(工程技术版), 2013,28(1): 77–83. [45] 胡晓亮,周国燕,王春霞,詹博. 海藻酸钠在水果贮藏保鲜中的应用[J]. 食品与发酵工业, 2012,38(1): 143–146. [46] ?滕峥,杨翠凤,程巧珍,甘善萍,谢枚娟. 森柏保鲜剂对西番莲采后生理及贮藏品质的影响?[J]. 湖南农业科学, 2019(7): 89–92. [47] 徐雪莹. 西番莲贮藏特性及保鲜技术研究[D]. 湛江: 广东海洋大学硕士学位论文, 2015. [48] da Silval J B, de Souza M L, de Araujo Neto S E, Morais A P. Alternative covering in the shelf life conservation of yellow passion fruit produced in organic system[J]. Revista Brasileirade Fruticultura, 2009,31(4): 995–1003.