植物生理生化

广东鸟屎榄果实挥发性成分的HS-SPME-GC-MS分析

  • 吕镇城 ,
  • 赖俊芳 ,
  • 李欢欢 ,
  • 徐良雄 ,
  • 彭永宏
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  • (1.惠州学院生命科学学院,广东 惠州 516007;2.中南林业科技大学生命科学与技术学院,湖南 长沙 410004)

收稿日期: 2020-10-22

  修回日期: 2021-02-05

  网络出版日期: 2021-02-27

基金资助

惠州市科技计划项目(2020SD0407035);大学生创新创业训练项目(201910577013)

Analysis of Volatile Components in Canarium pimela Fruits (Niaoshilan) from Guangdong Province Using HS-SPME-GC-MS

  • Lü Zhen-cheng ,
  • LAI Jun-fang ,
  • LI Huan-huan ,
  • XU Liang-xiong ,
  • PENG Yong-hong
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  • (1.School of Life Science, Huizhou University, Huizhou 516007, Guangdong China; 2.College of Life Science and Technology, Central South University of Forestry and Technology, Changsha 410004, Hunan China)

Received date: 2020-10-22

  Revised date: 2021-02-05

  Online published: 2021-02-27

摘要

采用顶空固相微萃取–气相色谱–质谱联用法(HS-SPME-GC-MS)分析鸟屎榄(Canarium pimela)果实的挥发性成分,并通过面积归一法计算各成分的相对含量。结果显示,从鸟屎榄中鉴定出48种挥发性成分,占挥发性成分总量的93.30%,主要有α-蒎烯(30.17%)、对伞花烃(11.84%)、α-水芹烯(8.72%)和β-石竹烯(8.02%)等。对挥发性成分的香味物质分析发现,该果实共涵盖22种香型,其中松柏香、柑橘香和木香等香味载荷大,是构成鸟屎榄果实的主要香韵。

本文引用格式

吕镇城 , 赖俊芳 , 李欢欢 , 徐良雄 , 彭永宏 . 广东鸟屎榄果实挥发性成分的HS-SPME-GC-MS分析[J]. 亚热带植物科学, 2021 , 50(01) : 21 -25 . DOI: 10.3969/j.issn.1009-7791.2021.01.004

Abstract

In order to analyze the volatile components of Canarium pimela fruits (Niaoshilan), the samples were analyzed by HS-SPME-GC-MS, and the relative content of each compound was determined by area normalization method. Forty-eight volatile components were identified, accounting for 93.30% of the total volatile components, including α-pinene (30.17%), p-cymene (11.84%), α-phellandrene (8.72%) and β-caryophyllene (8.02%), etc. Based on the analysis of the aroma compounds of the volatile components, it was found that the fruit covered a total of 22 aroma types which were mainly composed of conifer, citrus and wood scents.

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