喜马拉雅紫茉莉根水浸提液对五种植物的化感作用研究

马世尧; 刘胜利; 陈玉珍; 卢存福; 兰小中

doi:10.3969/j.issn.1009-7791.2015.01.006

亚热带植物科学 >

2015 , Vol. 44 >Issue 01: 29 - 35

DOI: https://doi.org/10.3969/j.issn.1009-7791.2015.01.006

植物生态与植物地理

喜马拉雅紫茉莉根水浸提液对五种植物的化感作用研究

马世尧 ,
刘胜利 ,
陈玉珍 ,
卢存福 ,
兰小中

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(1.北京林业大学生物科学与技术学院，北京 100083；2.西藏大学农牧学院食品科学学院，西藏林芝 860000)

马世尧，硕士研究生，从事植物化感作用研究。

收稿日期: 2015-01-14

修回日期: 2015-04-18

网络出版日期: 2015-03-10

基金资助

国家科技支撑项目(2011BAI13B06)

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Allelopathy of Water Extracts from Root of Mirabilis himalaica on Five Speices of Plants

MA Shi-yao ,
LIU Sheng-li ,
CHEN Yu-zhen ,
LU Cun-fu ,
LAN Xiao-zhong

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(1.College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China; 2.College of Food Science, Agricultural and Animal Husbandry College of Tibet University, Linzhi 860000, Tibet China)

Received date: 2015-01-14

Revised date: 2015-04-18

Online published: 2015-03-10

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摘要

以采自西藏林芝地区的藏药植物喜马拉雅紫茉莉为试材，探讨其根部不同浓度(0.0125、0.025、0.05、0.1 g·mL-1)水浸提液对莴苣、绿豆、小麦、萝卜、油菜等5种植物的化感效应。结果表明，随着浸提液浓度的增加，受试植物的种子萌发及幼苗生长均受到不同程度的抑制，植株体内丙二醛含量持续升高，抗氧化酶活性及叶绿素含量逐渐下降，受试植物不同部位对浸提液敏感程度为地下部分>地上部分。另外，5种植物对浸提液敏感程度为莴苣>绿豆>小麦>萝卜>油菜。

关键词： 喜马拉雅紫茉莉; 化感作用; 种子萌发; 幼苗生长; 抗氧化酶

本文引用格式

马世尧 , 刘胜利 , 陈玉珍 , 卢存福 , 兰小中 . 喜马拉雅紫茉莉根水浸提液对五种植物的化感作用研究[J]. 亚热带植物科学, 2015 , 44(01) : 29 -35 . DOI: 10.3969/j.issn.1009-7791.2015.01.006

Abstract

To investigate the allelopathic effects of Mirabilis himalaica root,which was picked from Tibet Nyingchi region, on crop and vegetable plants, different concentrations (0.0125, 0.025, 0.05, 0.1 g·mL^-1) of water extracts were used as treatment solutions to asses their effects on seed germination and seedling growth of five plant species (wheat, mung beans, lettuce, rape, and radish). The results showed that with the increase of the concentration of aqueous extract, the seed germination and seedling growth of the five plants were inhibited. Accordingly, antioxidant enzyme activity and chlorophyll content decreased, while the content of malondialdehyde was significantly increased. Allelopathic effects indicated that the underground part was more sensitive to the M. himalaica root water extracts than the aboveground part of the five plants. The results also conformed that allelopathic effects were species-specific and concentration- dependent. The sensitivity order was as follows: lettuce> mung beans>wheat> radish> rape.

Key words： Mirabilis himalaica; allelopathy; seed germination; seedling growth; antioxidant enzyme

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