研究报告

水杨酸对小白菜抗铅胁迫的诱导

  • 夏瑾华 ,
  • 叶利民 ,
  • 俞晓凤
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  • 上饶师范学院 生命科学学院,江西 上饶 334001
夏瑾华(1977-),女,四川成都人,讲师,硕士,从事植物学教学与研究。

收稿日期: 2011-09-13

  修回日期: 2011-09-13

  网络出版日期: 2012-03-10

基金资助

上饶师范学院2011年科技项目(201104)、上饶师范学院2010年教学改革研究项目(201015)

Induction of Salicylic Acid on Resistance to Pb Stress in Brassica rapa var. chinensis

  • XIA Jin-hua ,
  • YE Li-min ,
  • YU Xiao-feng
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  • Department of Life Science, Shangrao Normal University, Shangrao 334001, Jiangxi China

Received date: 2011-09-13

  Revised date: 2011-09-13

  Online published: 2012-03-10

摘要

0.3 mmol/L铅胁迫下小白菜(Brassica rapa var. chinensis)生长受到显著抑制,0.1 mmol/L水杨酸(salicylic acid)诱导处理能显著缓解0.3 mmol/L铅胁迫对小白菜幼苗生长的抑制;并且水杨酸对铅胁迫下小白菜的生长存在“低促高抑”效应,当水杨酸处理浓度达到1.5 mmol/L时,不但不能缓解铅对小白菜的毒害,反而加重毒害,这可能与高浓度水杨酸与铅形成的复合伤害有关。

本文引用格式

夏瑾华 , 叶利民 , 俞晓凤 . 水杨酸对小白菜抗铅胁迫的诱导[J]. 亚热带植物科学, 2012 , 41(01) : 36 -38 . DOI: 10.3969/j.issn.1009-7791.2012.01.008

Abstract

The growth of pakchoi was significantly inhibited under the condition of 0.3 mmol/L Pb stress. The treatment 0.1 mmol/L salicylic acid (SA) could significantly alleviated the growth toxicity of pakchoi seedling under the 0.3 mmol/L Pb stress. The effect of SA treatment on the growth of pakchoi under Pb stress showed the ‘low to promote and high to suppress’. The treatment 1.5 mmol/L SA did not alleviate the toxicity but increased toxicity. This may be related to the compound injury formation of high concentrations of SA and Pb.

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