Abstract: waxing treatment with SF wax delayed turning yellow and ripe-softening of postharvest "Zihua" mango fruits,increased the lustre of peel,decreased the rate of fruit weight lose and shrinkage of peel,improved the storage quality,and increased the effect of fungicides,TBZ or Prochloraz,on anthracnose and stem end rot.In various treatments with different concentrations of SF wax,1:1 (wax:water) dilution of SF wax was more suitable for waxing of postharvest "Zihua" mango fruit.

Key words: "Zihua", mango, Fungicide, Waxing treatment, Ripe-softening, Postharvest disease, Prochloraz

摘要： 采后利用SF果蜡处理,可以推迟"紫花"芒果果皮转黄和后熟软化,增加果面光泽,减少果实失重率和果皮皱缩,提高贮藏品质,增加杀菌剂TBZ或普克唑处理对炭疽病和蒂腐病的防治效果。在不同浓度的SF果蜡处理比较中,1:1(蜡:水)浓度的果蜡稀释液较适合于"紫花"芒果的采后处理。

关键词: ", 紫花", 芒果, 杀菌剂, 果蜡处理, 后熟软化, 采后病害, 普克唑