Subtropical Plant Science ›› 2002, Vol. 31 ›› Issue (04): 17-20,12.

Previous Articles     Next Articles

Study on heat resistance of different eggplant varieties

KANG Jian-ban1, LI Yong-ping1, ZHANG Zhi-Zhong2   

  1. 1. Vegetable Research Centre, Fujian Academy of Agricultural Sciences, Fuzhou 350013, Fujian China;
    2. College of Horticulture, Fujian agriculture and Forestry University, Fuzhou 350002, Fujian China
  • Received:2002-09-28 Online:2002-11-10 Published:2002-11-10

不同茄子品种的抗热性初探

康建坂1,李永平1,张志忠2   

  1. 1. 福建省农科院 蔬菜研究中心, 福建 福州 350013;
    2. 福建农林大学 园艺学院, 福建 福州 350002
  • 作者简介:康建坂(1976-),男,福建永春人,研究实习员,大学本科,从事蔬菜学研究。

PDF

Abstract: The electrical conductivity, water content, pollen vitality, yield and cork formation degree of different eggplant varieties were determined at high temperature to examine the heat resistance of eggplant. The results showed that Chengdu Dark and 90-17-1 were high heat resistance varieties, Zaofeng Red was medium, Pingdong Long had low heat resistance, Nine Leaf and Changza 6were heat sensitive.

Key words: eggplant, varieties, heat resistance

摘要： 在高温条件下对6个茄子品种(成都墨茄、90-17-1、早丰红茄、屏东长茄(701)、九叶茄、长杂6号)进行电导率、水分、花粉活力、产量及果实木栓化程度等的测定。结果表明,成都墨茄、90-17-1为高抗热品种,早丰红茄为中抗热品种,屏东长茄(701)为低抗热品种,而九叶茄、长杂6号为不抗热品种。

关键词: 茄子, 品种, 抗热性

CLC Number: 

Copyright © Editorial office of Subtropical Plant Science
Tel: 0592-5654157　E-mail: yrdzwkx@126.com
Supported by Beijing Magtech Co., Ltd.