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10 November 2003, Volume 32 Issue 04
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Changes of main organic material contents in navel orange fruits during storage
ZHANG Hong-yan, BAO Jiang-feng, PENG Shu-ang
2003, 32(
04
): 1-3.
Abstract
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The changes of main organic material contents in navel orange (
Citrus sinensis
)fruits during ambient temperature storage were studied. The results showed that soluble solids content in fruit increased during early storage and decreased after 10 days, citric acid content decreased significantly, TSS to TA ratio increased remarkably, content of Vc had different variations among 3 varieties and soluble protein content tended to increase. The indexes among 3 cultivars at different periods varied remarkably.
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Influences of 3 kinds of interstock on tree growth of Newhall navel orange and some physiological and biochemical indexes in leaf and root
ZHOU Kai-bing, XIA Ren-xue, LUO Zhong-kui
2003, 32(
04
): 4-7.
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The effects of different kinds of interstock on tree growth and some physiological and biochemical indexes in leaf and root were studied. The results showed that little difference were observed in tree height, crown diameter and canopy volume between cv. Jincheng and cv. Guoqing No.1, but both of them were significantly greater than cv. Robertson No.36. Jincheng had the greatest spring shoot increment, interstock diameter and scion diameter. Superoxide dismutase (SOD)activities in leaf, root, and root activity of Jincheng were greater, contents of total soluble protein in leaf and root were lower, indicating Jincheng had better double effects on the tree. Significant difference was observed in peroxidase (POD)activities among three kinds of interstock. POD activity in leaf was positive correlation with the tree growth. POD activity in root was negative correlation with the tree or the root growth. Significant difference was observed in catalase (CAT)activities in leaf and root with different kinds of interstocks. Jincheng had the lowest CAT activities in leaf and root.
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Effect of bagging on fruit quality of Newhall navel orange
WANG Gui-yuan, JIN Ling, XIA Ren-xue
2003, 32(
04
): 8-10.
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The experiment was carried out to study the effect on fruit quality after bagging on Newhall navel orange, with different types of paper bag and at different stages to remove the bags. The result suggested that the lightness and yellowness of fruit increased significantly, while the redness was significantly reduced. Individual fruit weight tended to be decreased, and the rind thickness had no significant difference, total soluble solid and TSS/TA were improved after bagging, total acid was reduced after bagging, but not all treatments had significant difference. Double-layer bag is suitable to Newhall navel orange and the optimal time for Newhall navel orange to remove bags is one month before harvest.
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A study on genetic relationship and evolution of
Narcissus cultivars
Ⅰ. The analysis of peroxidase isozyme
WU Jing-hua, ZHANG Zhi-zhong, LU Liu-xin, LIN Jin-wen
2003, 32(
04
): 11-14.
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The peroxidase isozyme of seven
Narcissus
cultivars was studied by means of polyarcylamide electrophresis. Characteristics and similarities of isozyme pattern were analyzed. The result showed that the peroxidase isozyme varied in different cultivars; it was similar between cv. Ⅰ-1, cv.Ⅰ-2 and cv.Ⅲ-3, and cv.Ⅱ-1 was similar to cv.Ⅱ-2, cv. Zhangzhou similar to cv. Pingtan.
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Red pigment from
Syzygium grijsii
fruit and its properties
LIU Xiao-fen, LIU Jian-qiu, CHEN Bing-hua, FANG Yu-lin
2003, 32(
04
): 15-18,14.
Abstract
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The physical and chemical properties of red pigment from
Syzygium grijsii
, as well as the effects of light, temperature, pH value, oxide-reducing medium on pigment stability were studied and analyzed. The results showed that the procedure of acid-alcohol extraction gave rather satisfied results. The pigment belongs to water-solvent anthocyanins with high content, and is stable below 80℃, but its resistance to oxide and reduction are not good.
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Effects of seed coating with chitosan-PVA film on quality of rice seedlings
LIN Jie, LU Hai-qiang, CHEN Chun
2003, 32(
04
): 19-21.
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Effects of the seed coating with chitosan-PVA film on rice seedlings were studied. The results showed that the seed coating had no adverse influence on the germination percentage of rice seedlings, slowly relieved insecticides and fungicides, and effectively improved the quality of seedlings, preventing disease and pests during seedling stage.
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Growth and changes of nutrient elements of ‘pearl’ guava fruits
XIE Zhi-nan, SU Ming-hua, LAI Rui-yun, XU Wen-bao, ZHONG Zan-hua
2003, 32(
04
): 22-24,32.
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Growth and changes of nutrient elements of "pearl" guava fruits during flowering in autumn season were investigated. A rapid fruit growth from 0 to 65 days after flowering, then a stunted growth until 85 days, and a rapid enlargement during the later growth were observed. The growth rate of fruits exhibited double ‘S’ logistic curve. N, P, K, Ca, Mg concentrations of fruits decreased with the fruit growth, but more and more in absorbing capacity, especially with N, K elements.
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The establishment of the
in vitro
screening procedure of heat-tolerant variants of
Gerbera hybrida
HUANG Zhi-gang, CHEN Zhao-ping, WEN Fang-de, YE Qing-sheng, WANG Xiao-jing
2003, 32(
04
): 25-29.
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For further screening of heat-tolerant variants six cultivars of
Gerbera hybrida
were used as materials to be cultured
in vitro
. The proper treatment times were determined under 35℃ and 45℃ by the measurement of relative electrolyte leakage of cell membrane and the calculation of proliferation rate. The results showed that the relative electrolyte leakage of cell membrane had good correlation with the survival rate of the shoots
in vitro
after the same heat treatment. There were differences among the heat-tolerance of all cultivars, as well as the same cultivars under 35℃ and 45℃. 20-hour treatment at 45℃ and 10~20-day treatment at 35℃ were the proper heat treatment for all cultivars in our experiments.
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Callus induction of ‘Xintaitang 25’ sugar cane
WANG Ya-ying, YANG Zhong-geng, CHEN Han-xin, LIN Rong-yao, HUANG De-gui, FENG Zhi-hong
2003, 32(
04
): 30-32.
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The central leaves of ‘Xintaitang’ 25 sugar cane was cultured on MS media supplememled with 2,4-D 1.5, 2.5, 3.5, 4.5, 5.5 and 6.5mg/L, respectively. The results showed that MS medium with 2.4-D 2.5mg/L gave the best result in producing the callus from central leaves.
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Agro-climatic regions for preventing chilling of tropical and subtropical fruits in Changtai County, Fujian Province
TANG Long-quan
2003, 32(
04
): 33-35,42.
Abstract
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In ArcView computer geographical information system, taking the climatic factor of safety wintering of tropical and subtropical fruits as major index, the climatic regions were divided for preventing chilling of fruits growing in Changtai County, Fujian Province. It provides scientific basis for agricultural production and agricultural development strategy.
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The ornamental vine resources and their horticulture uses in Xiamen area
CHEN Heng-bin, CHEN Song-he, LUO Zhi-feng
2003, 32(
04
): 36-42.
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201 species of ornamental vines which belong to 127 genera and 58 families in Xiamen area are described. The horticulture uses of the vines are also discussed.
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A preliminary report on growth characters of introduced
Phyllostachys
in Sanming City, Fujian Province
HUANG Hai-feng
2003, 32(
04
): 43-47.
Abstract
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The growth characters of 69 introduced species (varieties and formas)of
Phyllostachys
in Sanming area was described. Their survival percent, annual propagation coefficient, diameter and height were studied, and the phenophase was also observed. According to the bamboo sprouts periods, they were divided into 15 types. These provide scientific basis for the introduction and the extension, as well as the development and utilization of
Phyllostachys
in mid subtropics zone.
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Introduction of ornamental palms at South Subtropical Botanical Garden, Zhanjiang
ZANG Xiao-ping, XU Xue-rong
2003, 32(
04
): 48-51.
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The introduction, biological characteristics and propagation of ornamental palms at South Subtropical Botanical Garden, Zhanjiang are described, its prospect is also presented.
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Differentiation of some confusable varieties of Chinese herbal medicine(Ⅱ)
LIU Qing-kai
2003, 32(
04
): 52-56.
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Based on some literatures and work experiences, 33 confusable varieties of Chinese herbal medicine which were divided into 14 groups were differentiated in this paper. The biological characteristics, vegetative characters and medicinal values of these herbs were also introduced.
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Cycas
in Thailand
CAI Bang-ping
2003, 32(
04
): 57-61.
Abstract
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10 species and 2 subspecies of genera
Cycas
at present in Thailand are chiefly described, including their distribution, habitat, morphological character, key points of cultural practices, insect pest and pollination.
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Changes of nutrition contents in
Averrhoa carambola
fruits on young bearing trees
XU Wen-bao, SU Ming-hua, XIE Zhi-nan, LAI Rui-yun, ZHONG Zan-hua
2003, 32(
04
): 62-62.
Abstract
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(57KB) (
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Tissue culture and plantlet regeneration from leaves of
Nicotiana tabacum
SHI He-ping, HUANG Qun-sheng
2003, 32(
04
): 63-63.
Abstract
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(58KB) (
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Study on differential ability loss of subcultured callus of
Begonia tuberhybrida
LIU Fu-ping, LIN Qing-hong, ZHANG Ning
2003, 32(
04
): 64-64,51.
Abstract
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(87KB) (
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A review of the function of ethylene in the senescence of cut flower
XU Liang-xiong, LI Ling, PENG Yong-hong
2003, 32(
04
): 65-71.
Abstract
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(160KB) (
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The senescence of cut flower is a highly regulated process which requires gene expression activation and protein synthesis, and it is associated with some biochemical changes, such as the increase of hydrolytic enzymes activity, degradation of macro-molecules, increase of respiratory activity and ethylene production. Ethylene production and its function are of important in the study of cut flower senescence. The current status of the study on biosynthesis, response and regulation of ethylene are reviewed.
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A review of recent advances in browning control of fresh-cut fruits and vegetables
PENG Li-tao, JIANG Yue-ming
2003, 32(
04
): 72-76.
Abstract
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(157KB) (
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Advances in enzymatic browning of fresh-cut fruits and vegetables are reviewed. Particular attention to the control of enzymatic browning has been paid using physical, chemical and enzymatic techniques and improved gene manipulation.
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A review of recent advances in biotechnological research on passionfruit
ZHANG Ning, LIN Qing-hong, ZHENG Xin-ping, HUANG Wei-nan
2003, 32(
04
): 77-80.
Abstract
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The recent advances on passionfruit, including tissue culture, protoplast culture and genetic engineering are reviewed, and its application in future is also presented in this paper.
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