关键词: 菜用枸杞, 嫩芽, 采收期, 气温, 产量, 营养成分, 食用性

Abstract: The vegetative character, nutritional composition and eating quality of two garden varieties (‘Da Ye’ and ‘Xiao Ye’) of Lycium chinense were studied. The results showed that ‘Da Ye’ was sensitive to low temperature and ‘Xiao Ye’ was sensitive to high temperature, and the average yield of young buds of ‘Da Ye’ was higher than that of ‘Xiao Ye’. The contents of protein and Vit C in young buds of ‘Xiao Ye’ were higher than those of ‘Da Ye’. It is suggested that growing these two varieties in due proportions can increase the unit yield.

Key words: garden Lycium chinense variety, young bud, harvest period, temperature, yield, nutritional composition, eating quality