枯草芽孢杆菌防治柑桔青绿霉病初报

亚热带植物科学 ›› 1993, Vol. 22 ›› Issue (02): 34-36.

枯草芽孢杆菌防治柑桔青绿霉病初报

蒋跃明

中国科学院华南植物研究所, 广州 510650

收稿日期:1993-08-24 出版日期:1993-06-10 发布日期:1993-06-10

A Preliminary Study on the Control of Green Mold and Blue Mold of Citrus with Bacillus subtilis

Jiang Yueming

South China Institute of Botany. Academia Sinica, Guangzhou 510650

Received:1993-08-24 Online:1993-06-10 Published:1993-06-10

摘要/Abstract

摘要： 室内平皿抑菌测定和果实处理试验初步结果表明,枯草芽孢杆菌对柑桔青绿霉具有较强的抑菌作用,能减少果实贮藏过程中病害的发生。

关键词: 柑桔果实, 枯草芽孢杆菌, 病害防治

Abstract: The inhibiting effect of Bacillus subtilis on the pathogenes to citrus fruits, Penicillium italicum and Penicillium digitatum, was preliminarily tested by soak ing fruits with the cell suspension or supernatant solution of Bacillus subtilis.The results indicated that the Bacillus subtilis had a strong inhibiting activity against the pathogenes and effectively prevented citrus fruit rot.

Key words: Citrus fruit, Bacillus subtilis, Disease control

蒋跃明. 枯草芽孢杆菌防治柑桔青绿霉病初报[J]. 亚热带植物科学, 1993, 22(02): 34-36.

Jiang Yueming. A Preliminary Study on the Control of Green Mold and Blue Mold of Citrus with Bacillus subtilis[J]. Subtropical Plant Science, 1993, 22(02): 34-36.

[1]	王伟,苏明华,李惠华,常强,何恩铭,刘敏玲,. 6种杀菌剂对金线莲病害及生长的影响[J]. 亚热带植物科学, 2013, 42(03): 249-251.
[2]	黄伙平. 香荚兰白绢病的发生及防治[J]. 亚热带植物科学, 1995, 24(01): 62-63.