基于代谢组学分析两种萎凋方式对白茶萎凋过程代谢物与品质的影响
岳文杰, 洪翠云, 赵 峰, 宁 芊, 陈凌华, 叶乃兴, 陈明杰
Effects of Two Withering Methods on Metabolites and Quality during Withering Process of White Tea Based
YUE Wen-jie,
亚热带植物科学
.
2021, (06): 430
-438
.
DOI: 10.3969/j.issn.1009-7791.2021.06.002
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