烘烤变黄期温湿度对上部烟叶烤后化学成分综合评价的影响
方冲冲, 张洪霏, 潘 洪, 何超超, 艾复清
Effect of Yellowing Temperature and Humidity on Comprehensive Evaluation of Chemical Composition of
Upper Tobacco Leaves Roasted
FANG Chong-chong, ZHANG Hong-fei, PAN Hong, HE Chao-chao, AI Fu-qing
亚热带植物科学
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2024, (2): 143
-151
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DOI: 10.3969/j.issn.1009-7791.2024.02.007