微酸性电解水在食品保鲜中的应用研究进展
戴晓泽, 王 超, 刘青青, 冯淑娟, 明艳林, 林明佑, 张延晖, 林河通, 陈艺晖
Research Progress on the Application of Slightly Acidic Electrolyzed Water in Food Preservation
DAI Xiao-ze, WANG Chao, LIU Qing-qing, FENG Shu-juan, MING Yan-lin, LIN Ming-you, ZHANG Yan-hui, LIN He-tong, CHEN Yi-hui
亚热带植物科学
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2025, (1): 89
-99
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DOI: 10.3969/j.issn.1009-7791.2025.01.012