|
[1] 董婧婧, 宋亚,
范蓓, 李能波, 徐欣, 丁婷婷, 卢聪, 刘佳萌, 王凤忠, 孙晶.
不同加工方式对石斛品质的影响研究进展[J]. 现代食品科技, 2025, 41(6): 318–326.
[2] 国家药典委员会. 中国药典(2020年版第一部) [M]. 北京:
中国医药科技出版社, 2020: 295–296.
[3] He Y, Li L, Chang H, Cai B, Gao H J, Chen G Y,
Hou W, Jappar Z, Yan Y Z. Research progress on extraction, purification,
structure and biological activity of Dendrobium
officinale polysaccharides [J]. Frontiers in Nutrition, 2022, 9: 965073.
[4] Fan Y, Lin M C, Luo A X. Extraction,
characterization and antioxidant activities of an acidic polysaccharide from Dendrobium devonianum [J]. Journal of
Food Measurement and Characterization, 2022, 16(1): 867–879.
[5] 叶广英, 章金辉, 李杰, 刘海林, 王再花. 3种石斛多糖及其降血糖活性的比较研究[J]. 天然产物研究与开发, 2020, 32(5):
727–733.
[6] Cao W, Zhu B, Zhang X, Zhao J, Li S, Zhao J.
Characterization and immunological activity of polysaccharides from two types
of Dendrobium devonianum with
different appearance [J]. Journal of Pharmaceutical and Biomedical Analysis,
2023, 223: 115146.
[7] Yue H, Zeng H, Ding K. A review of isolation
methods, structure features and bioactivities of polysaccharides from Dendrobium species [J]. Chinese Journal
of Natural Medicines, 2020, 18(1): 1–27.
[8] 罗昭勇, 姜艳,
余晓历, 柳静蕾, 李博宁, 章柯莹, 王淑玲, 谢恬.
石斛多糖的结构特征、生物活性、构效关系及产品开发进展[J]. 食品工业科技, 2024, 45(15): 429–442.
[9] 李琛, 许菓,
张花红, 赵洋,
张小朋. 石斛多糖的结构及抗肿瘤活性研究进展[J]. 海南师范大学学报(自然科学版), 2024, 37(4): 482–490.
[10] Zhu H, Zhang H W, Fan J H, Jia S S, Yi X, Han
Z W, Wang R L, Qiu H W, Lv G P. Study on differences in structure and anti-inflammatory
activity of polysaccharides in five species of Dendrobium [J]. Polymers, 2025, 17: 1164.
[11] Ahmad M M. Recent trends in chemical
modification and antioxidant activities of plants-based polysaccharides: A
review [J]. Carbohydrate Polymer Technologies and Applications, 2021, 2:
100045.
[12] Zhang X X, Zhang W W, Ni Z J, Thakur K, Zhang
J G, Khan M R, Xu W D, Wei Z J. Effects of different chemical modifications on
physicochemical and antioxidation properties of Lycium barbarum seed dreg polysaccharides [J]. Food Chemistry: X,
2024, 22: 101271.
[13] Li X L, Xiao J J, Zha X Q, Pan L H, Asghar M N,
Luo J P. Structural identification and sulfated modification of an
antiglycation Dendrobium huoshanense polysaccharide [J]. Carbohydrate Polymers, 2014, 106: 247–254.
[14] 史甜甜, 李强明, 潘利华,罗建平, 查学强. 硫酸化修饰对霍山石斛多糖非酶糖基化活性的影响[J]. 合肥工业大学学报(自然科学版), 2020, 43(1): 119–123.
[15] 纪俊豪, 宋露,
杨素素, 王芳,
王威, 李国四, 易善勇, 王成,
韩邦兴, 刘东,
高雷雷. 乙酰化霍山石斛多糖制备工艺及其抗氧化抗肿瘤活性分析[J]. 现代食品科技, 42(5): 158–166.
[16] Nie W L, Tong X C, Pung C H, Li J, Ye H, Huang
X J. Insights into the relationship between the acetylation of Dendrobium officinale polysaccharides
and the ability to promote sIgA secretion [J].
International Journal of Biological Macromolecules, 2025, 304: 140764.
[17] Makkonen L, Kurkela J. Another look at the
interfacial interaction parameter [J]. Journal of Colloid and Interface
Science, 2018, 529: 243–246.
[18] 周美, 姜阳明, 国光梅,王道平, 夏宇, 严艳芳, 胡恩明, 刘翰飞. 铁皮石斛硒多糖制备及免疫活性[J]. 现代食品科技, 2025, 41(2): 9–18.
[19] 刘敏, 张岚,
王丹, 王长文. 山药硒多糖对镉暴露小鼠镉蓄积和氧化应激的缓解作用[J]. 食品研究与开发, 2023,
44(21):
51–56.
[20] Liu J, Yan D N, Chen Q Y, Peng H Y, Jin L,
Feng C, Zhang L X, Zhao G M, Yang D P, Zhao Z M. Modification of a O-acetyl-glucomannan
from Dendrobium officinale by
selenylation modification and its anti-gastric cancer enhancing activity [J]. International Journal of Biological
Macromolecules, 2025, 295: 138852.
[21] 李晓娇, 闵诗碧, 曹凯红, 段绍丽, 杨丽华. 龙陵紫皮石斛多糖的硒化修饰及其抗氧化活性[J]. 食品研究与开发, 2022, 43(20): 117–124.
[22] 谭西, 周欣,
陈华国. 多糖结构修饰研究进展[J]. 食品工业科技, 2019, 40(4):
341–349.
[23] 张又元, 王琼,
顾正华, 王佳玉. 超声处理对铁皮石斛多糖结构、降解动力学和抗肿瘤活性的影响[J]. 中国食品学报, 2025, 25(12): 71–79.
[24] Cao Y H, Zha J Y, Zhang Y T, Liu T S, Cheng J
M, Zhao F, Xue F. Ultrasound-treated Dendrobium
officinale polysaccharides as functional ingredients for plant-based yogurt:
enhancing gel properties of soy protein isolate [J]. Gels, 2026, 12: 174.
[25] Peng K T, Zhang Y J, Zhang Q, Wang Y P, Liu Y
H, Cui X. Impact of enzymatic degradation treatment on physicochemical properties,
antioxidant capacity, and prebiotic activity of Lilium polysaccharides [J]. Foods, 2025, 14: 246.
[26] Tao L, Wu Q, Liu H, Bi Y F, Song S X, Wang H
Y, Lan W F, Zhang J W, Yu L, Xiong B Y. Improved the physicochemical properties
and bioactivities of oligosaccharides by degrading self-extracting/commercial
ginseng polysaccharides [J]. International Journal of Biological
Macromolecules, 2024, 279: 135522.
[27] 菅梦琼, 刘建增, 姜锐, 孙光,
孙立伟, 徐晓浩. 低相对分子质量石斛多糖双酶解工艺的优化及抗光损伤活性[J]. 华中师范大学学报(自然科学版), 2026, 60(1): 68–79.
[28] Tong X C, Nie W L, Pung C H, Ye H, Ji M R,
Huang X J. Insight into the relationship between structure and immunomodulatory activity of enzymatic degradated Dendrobium officinale polysaccharide fractions [J]. Food Bioscience, 2025,
68: 106623.
[29] Pei Q Y, Zhang L L, Yang Y P, Gao C C, Ma B J,
Xi Y R, Wang L. Preparation and bioactivities of selenium nanoparticles based
on a polysaccharide from Dendrobium
huoshanense [J]. Frontiers in Nutrition, 2025, 12: 1689214.
[30] Peng X K, Deng X F, Xu J Z, Guo J Y, Zhao R,
McClements D J, Ma C C, Liu F G. Green fabrication of lactoferrin- Dendrobium officinale polysaccharide-EGCG
ternary nanoparticles for enhanced lutein
delivery [J]. Food Bioscience, 2026, 78: 108409.
[31] 李晓娇, 段绍丽, 曹凯红, 宋志姣. 硒化铁皮石斛多糖的制备工艺及抗氧化活性研究[J]. 西南农业学报, 2022, 35(7): 1548–1554.
[32] Peng X K, Yan X J, McClements D
J, Chen S, Ma CC, Liu X B, Zhang G Q, Liu F G. Dendrobium officinale polysaccharide- EGCG complexes: Covalent and
non-covalent interactions for enhanced antioxidant properties [J]. LWT-Food
Science and Technology, 2025, 226: 117887.
[33] Shan Z X, Wang Y, Jin Z Y, Liu J, Wang N F,
Guo X Y, Cui S W, Guo Q B. Insight into the structural and immunomodulatory
relationships of polysaccharides from Dendrobium
officinale– an in vivo study [J]. Food Hydrocolloids, 2023, 139: 108560.
[34] 童微, 余强,
李虎, 崔武卫, 聂少平. 铁皮石斛多糖化学修饰及其对免疫活性的影响[J].
食品科学,
2017, 38(7): 155–160.
[35] 曹皖雪, 李姣,
陶强, 范璇璇, 陆继婷, 陈乃富, 陈乃东. 霍山石斛多糖硒化工艺的优化及对α-淀粉酶的抑制作用[J]. 食品工业科技, 2025, 46(9): 206–214.
[36] He Y F, Jiang P, Bian M, Xu G P, Huang S P,
Sun C B. Structural characteristics and anti-tumor effect of low molecular
weight Dendrobium officinale polysaccharides by reconstructing tumor microenvironment [J]. Journal of
Functional Foods, 2024, 119: 106314.
[37] Long Y, Yang J J, Ji H F, Fan Y T, Dai K Y,
Ding W J, Ji H Y, Yu J. Gut microbiota mediated immunoregulatory effects of Dendrobium officinale polysaccharides-selenium
nanoparticles complexes [J]. Food Bioscience, 2025, 69: 107033.
[38] Li J, Lv S, Hu Y, Kong Y, Cai J, Nan G, Jiang
S, Yang S, Dong C. Regulating polysaccharide structure and bioactivity via free
radical degradation: a review of mechanisms, effects, and application prospects
[J]. Frontiers in Nutrition, 2026, 13: 1725700.
[39] Wang X, Wang Z, Shen M, Yi C, Yu Q, Chen X,
Xie J, Xie M. Acetylated polysaccharides: Synthesis, physicochemical
properties, bioactivities, and food applications [J]. Critical Reviews in Food
Science and Nutrition, 2022, 64(15): 4849–4864.
[40] 赵小丹, 刘玉,
陶新玉,张敏, 章弘扬, 王月荣, 胡坪.
不同相对分子质量的铁皮石斛多糖对细胞免疫活性的影响[J]. 中国药学杂志, 2023, 58(11): 997–1004.
[41] Wang Z, Zheng Y, Lai Z, Hu X, Wang L, Wang X,
Li Z, Gao M, Yang Y, Wang Q, Li N. Effect of monosaccharide composition and
proportion on the bioactivity of polysaccharides: A review [J]. International
Journal of Biological Macromolecules, 2024, 254:127955.
[42] Liu Y T, You Y X, Li Y W, Zhang L, Yin L L,
Shen Y B, Li C, Chen H, Chen S J, Hu B, Chen D W. The characterization,
selenylation and antidiabetic activity of mycelial polysaccharides from Catathelasma ventricosum [J].
Carbohydrate Polymers, 2017, 174: 72–81.
[43] Huang K, Li Y, Tao S, Wei G, Huang Y, Chen D,
Wu C. Purification, characterization and biological activity of polysaccharides
from Dendrobium officinale [J].
Molecules, 2016, 21(6): 701.
[44] Guo X Y, Yang M G, Wang C L, Nie S P, Cui S W,
Guo Q B. Acetyl-glucomannan from Dendrobium
officinale: Structural modification and immunomodulatory activities [J].
Frontiers in Nutrition, 2022, 9: 1016961.
[45] Xu K, Dong J F, Wu C, Fan G, Li X, Sun W, Suo
A, Li Z, Zhang L. Effects of ultrasound-assisted Fenton treatment on structure
and hypolipidemic activity of apricot polysaccharides [J]. Food Bioscience,
2022, 50: 102073.
|