化学药剂预处理对小苍兰蕾期切花的保鲜效果

亚热带植物科学 ›› 1991, Vol. 20 ›› Issue (01): 40-44.

化学药剂预处理对小苍兰蕾期切花的保鲜效果

陈诗林,黄敏玲

福建省农业科学院, 福州 350013

出版日期:1991-03-10 发布日期:1991-03-10

EFFECTS OF PRETRE ATMENT WITH CHEMICALS ON FRESH PRESERVATION OF BUT CUT FREESJA FLOWERS

Chen Shilin, Huang Minting

Fujian Academy of Agricultural Sciences, Fuzhou 350013

Online:1991-03-10 Published:1991-03-10

摘要/Abstract

摘要： 本文探明了8 HQC(8-羟基喹啉柠檬酸盐)、STS(硫代硫酸银)、BA(6-苄基腺嘌呤)等化学药剂和蔗糖预处理对蕾期采收的小苍兰切花的保鲜效果。(1)各种药剂处理均可提高开花率及观赏品质,其中8 HQC+STS+BA+蔗糖的组合效果最佳,开花率比对照提高37.6%,花径增大5.6毫米,瓶插寿命延长6.9天。(2)药剂预处理明显提高切花耐藏性,经处理的切花经3~5天冷藏后瓶插,其观赏品质和瓶插寿命仍显著高于未经处理和冷藏的对照组。品种间的耐藏性有差异。作者认为,药剂处理的显著作用之一是改善了切花体内的水份状况。

关键词: 化学药剂, 小苍兰, 切花, 保鲜

Abstract: The effects of pretreatment with chemicals on fresh preservation of bud cut freesia flowers were studied. The results showed that prstreatmant improved ornamsatal quality and prolonged vase life to different extent.The best treatment was 8 HQC+STS+BA+Sucrose, which increased opening by 37.6% and flower diameter by 5.6 mm and prolonged vase life for 6.9 days, compared to the control. The results also indicated that storability was obviously improved. Stored at 4℃ for 5 days, the ornamental quality of cut freesia flowers pretreated with chemicals was markedly higher and the vase life was longer as compared with the control. Storability varied with different varieties. We come to the conclusion that the increase of the rate of absorption and transpiration and the prolongation of the time of water balance are the important reasons why pretreatment improves ornamental quality and prolongs vase life of cut flowers.

Key words: Chemicals, Cut freesia, Fresh preservation

陈诗林,黄敏玲. 化学药剂预处理对小苍兰蕾期切花的保鲜效果[J]. 亚热带植物科学, 1991, 20(01): 40-44.

Chen Shilin, Huang Minting. EFFECTS OF PRETRE ATMENT WITH CHEMICALS ON FRESH PRESERVATION OF BUT CUT FREESJA FLOWERS[J]. Subtropical Plant Science, 1991, 20(01): 40-44.

[1]	吴含露, 曾玲珍, 林育钊, 林河通. 柑橘采后品质变化及保鲜技术研究进展[J]. 亚热带植物科学, 2023, 52(1): 78-84.
[2]	罗恩锡，李真琴，洪克前，宋康华，梁永康，王俊宁. 短波紫外线照射对‘金都’火龙果采后保鲜的影响[J]. 亚热带植物科学, 2021, 50(05): 353-359.
[3]	贺惠文，孙黎平. 地衣芽孢杆菌W10菌液和抗菌蛋白对桃果实贮藏保鲜效果的影响[J]. 亚热带植物科学, 2020, 49(05): 340-344.
[4]	杨运英，卢淑仪，王廷芹. 保鲜剂对天门冬切叶的保鲜效应[J]. 亚热带植物科学, 2020, 49(05): 345-350.
[5]	陈果，林育钊，郭欣，林河通 . 西番莲采后品质劣变及贮藏保鲜技术研究进展[J]. 亚热带植物科学, 2020, 49(04): 323-328.
[6]	林瑜. 香芹酚微乳液对鲜切红芋保鲜效果研究[J]. 亚热带植物科学, 2020, 49(02): 116-120.
[7]	刘靖媛，王文婷，梁沁，杨辉祥，吴英详，吴少华，李永裕. 低温保鲜的双孢蘑菇硬度与生理特性变化[J]. 亚热带植物科学, 2018, 47(03): 214-217.
[8]	贺惠文,纪兆林,徐敬友,童蕴慧,宋宏峰. 地衣芽孢杆菌W10与化学药剂复配对桃褐腐病菌抑制活性的增效作用[J]. , 2017, 46(4): 391-393.
[9]	黄青云,张文惠,洪丽萍. 火龙果果实的功效及保鲜贮存技术研究(综述)[J]. 亚热带植物科学, 2012, 41(03): 89-92.
[10]	代建丽,许梦婷. 玫瑰切花保鲜剂配方研究[J]. , 2011, 40(02): 27-29.
[11]	黄晓昆,黄妮雅,黄晓冬,陈秋凤. 正交设计优选马蹄莲鲜切花染色技术初步研究[J]. 亚热带植物科学, 2008, 37(02): 44-45,49.
[12]	黄晓昆,黄晓冬. 5种食用色素对百合切花的染色效应[J]. 亚热带植物科学, 2007, 36(03): 43-45.
[13]	黄小均,潘婷婷,罗国容,陈娟. 四种简易切花保鲜剂比较试验[J]. 亚热带植物科学, 2007, 36(03): 46-48,55.
[14]	陈丹生,丁有雄,唐为萍,洪华,林婷,陈升锋,林若琦. ZnCl₂对月季切花的保鲜作用[J]. 亚热带植物科学, 2007, 36(01): 68-69.
[15]	陈源泉,陈诗林,黄敏玲,林兵,吴建设,叶秀仙. 保鲜剂及冷藏对鹤望兰切花瓶插品质的影响[J]. 亚热带植物科学, 2006, 35(04): 32-34,38.