贮藏方式对切花菊贮后品质的影响

亚热带植物科学 ›› 1993, Vol. 22 ›› Issue (01): 23-27.

贮藏方式对切花菊贮后品质的影响

苏军,叶文

福建省农科院, 福州 350013

收稿日期:1992-08-18 出版日期:1993-03-10 发布日期:1993-03-10

The Effects of Storage Methods on the Quality of Stored Cut Chrysanthemum

Su Jun, Ye Wen

Fujian Academy of Agricultural Science, Fuzhou 350013

Received:1992-08-18 Online:1993-03-10 Published:1993-03-10

摘要/Abstract

摘要： 研究了干、湿贮藏方式及其贮藏期对三种不同发育程度切花菊贮后品质的影响。两种湿藏能促进切花发育,贮藏6周后切花花径分别增大了2.54 cm(清水)和3.29 cm(S+AgNO₃),但不能延长贮藏期;干藏能延长贮藏期,可贮期达4~6周,提高切花催开后品质。

关键词: 切花菊, 湿藏, 干藏, 瓶插寿命

Abstract: The effects of three different storage methods and periods on the quality of three development stages of stored cut chrysanthemum were studied. The results showed that:(1) wet storage promoted the development and the flower stalk growth of stored cut chrysanthemum, but did not prolong their storage life; (2) dry storage prolonged the storage life up to 4-6 weeks, and enhanced the ornamental value and the vase life of the cut flowers.

Key words: Cut chrysanthemum, Wet storage, Dry storage, Vase life

苏军,叶文. 贮藏方式对切花菊贮后品质的影响[J]. 亚热带植物科学, 1993, 22(01): 23-27.

Su Jun, Ye Wen. The Effects of Storage Methods on the Quality of Stored Cut Chrysanthemum[J]. Subtropical Plant Science, 1993, 22(01): 23-27.

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