关键词: 橄榄, 商业性, 贮藏, 保鲜

Abstract: The effect of packing material,immersing time of fruits in preservative solution,preservative concentration and preservatives upon postharvest storage of Canarium album fruits at room temperature were studied.The results showed that the preservation action of bavistin-synergist B was more effective,and the concentration of preservative was bavistin 1000 ppm-synergist B 30~45 ppm;the optimum immersing time of fruits in the preservative solution was 3 minutes;the polychloroethylene film(thick-ness 0.01 mm) bags were the best packing materials for preservation of Canariuln album fruits.

Key words: Canarium album, Commercial, Storage, Preservation