关键词: 羊奶果, 果汁饮料, 蜜饯

Abstract: In an attempt to remove the astringency from the Elaeagnus conferta fruits, a processing technique was studied.Natural fruit juice with milky-white colour and distinctive flavour, and preserved fruit with acceptable taste and sweet flavour were developed.The economic potential of the fruit was thus increased.

Key words: Elaeagnus conferta, Fruit juice, Preserved fruit