A Review of the Medicinal and Edible Values of Osmunda japonica

XU Hao

Department of Biology, Shaanxi College of Technology, Hanzhong 723001, Shaanxi China

徐皓

Abstract: The medicinal and edible values of fern plant(Osmunda japonica)are described in this paper.

Key words: Osmunda japonica, medicinal value, edible value

摘要： 本文阐述蕨类植物紫萁的药用及食用价值。

关键词: 紫萁, 药用价值, 食用价值

CLC Number:

XU Hao. A Review of the Medicinal and Edible Values of Osmunda japonica[J]. Subtropical Plant Science, 2005, 34(03): 82-84.

徐皓. 紫萁的药用及食用价值[J]. 亚热带植物科学, 2005, 34(03): 82-84.

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