Subtropical Plant Science ›› 2004, Vol. 33 ›› Issue (03): 62-63.
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YIN Jin-hua, LI Zao-wen, LUO Shi, WU Mei-liang, HU Rui-qing
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尹金华,李早文,罗诗,吴美良,胡锐清
作者简介:
摘要： 报道一种荔枝果实标本浸制新法。浸渍液配方为:硼酸2%、甘油2%、甲醛2%、蔗糖5%、硫酸0.5%、食盐2%~5%。此法操作简单,效果良好,对其它一些水果的标本浸制也有借鉴作用。
关键词: 荔枝果实, 标本, 浸制, 新方法
CLC Number:
Q94-34+2
YIN Jin-hua, LI Zao-wen, LUO Shi, WU Mei-liang, HU Rui-qing. A New Method of Immersing Litchi Fruit Specimen[J]. Subtropical Plant Science, 2004, 33(03): 62-63.
尹金华,李早文,罗诗,吴美良,胡锐清. 荔枝果实浸渍标本制作新法[J]. 亚热带植物科学, 2004, 33(03): 62-63.
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