Effects of Wuyi Charcoal Baking Process on the Volatile Components of Rougui Oolong Tea
HONG Cui-yun, LIN Ting-hao, GAO Jian-she, LIN Xi, WANG Guo-ying, ZHENG Ming-fen
Subtropical Plant Science . 2021, (06): 421 -429 .  DOI: 10.3969/j.issn.1009-7791.2021.06.001