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INHIBITION OF CALCIUM ON ETHYLENE PRODUCTION IN POSTHARVEST BANANA FRUITS
Chen Xiaoming, Huang Weinan, Lu Rongxin, Zhuang Rongfu
1991, 20(01):
1-5.
Banana (Musa acuminata cv. ‘Dwarf Davendish’) fruit tissues were vacuum infiltrated with CaCl2 solutions in order to determine the influence of calcium upon ethylene production, EFE activity, ACC content and ACC/MACC ratio. The results showed that calcium treatment inhibited ethylene production in both peel and pulp, particularly in peel. Ethylene production in peel treated with 3 concentrations of CaCl2 solutions (0.2, 0.6 and 0.8 mol/L) remained lower than that in the control throughout the period of 2-6 hours after treatment.Ethylene production in pulp infiltrated with 0.2 and 0.6 mol/L CaCl2 were inhibited during 2-3 hours after treatment,and ethylene production was reduced by 0.8 mol/L CaCl2 treatment throughout 2-6 hours (Fig. 1). Calcium infiltration (with 0,2, 0.4 and 1.0 mol/L CaCl2) lowered the internal ACC level in both peel and pulp (Tab. 1).EFE activity in peel and pulp treated with 0.05, 0.1, 0.2 and 0.5 mol/L CaCl2 were reduced (Tab. 2). The result also showed that calcium treatment contributed to the change of ACC/MACC ratio (Fig. 2). The results suggest that the inhibition of Ca2+ on ethylene production in banana tissues, does not merely act on the step of ACC to ethylene, Ca2+ may also regulate both ACC biosyn thesis and the bioconversion of ACC to MACC.
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