亚热带植物科学 ›› 2012, Vol. 41 ›› Issue (01): 36-38.DOI: 10.3969/j.issn.1009-7791.2012.01.008

• 研究报告 • 上一篇    下一篇

水杨酸对小白菜抗铅胁迫的诱导

夏瑾华,叶利民,俞晓凤   

  1. 上饶师范学院 生命科学学院,江西 上饶 334001
  • 收稿日期:2011-09-13 修回日期:2011-09-13 出版日期:2012-03-10 发布日期:2012-03-10
  • 通讯作者: 夏瑾华
  • 作者简介:夏瑾华(1977-),女,四川成都人,讲师,硕士,从事植物学教学与研究。
  • 基金资助:

    上饶师范学院2011年科技项目(201104)、上饶师范学院2010年教学改革研究项目(201015)

Induction of Salicylic Acid on Resistance to Pb Stress in Brassica rapa var. chinensis

XIA Jin-hua,YE Li-min,YU Xiao-feng   

  1. Department of Life Science, Shangrao Normal University, Shangrao 334001, Jiangxi China
  • Received:2011-09-13 Revised:2011-09-13 Online:2012-03-10 Published:2012-03-10
  • Contact: XIA Jin-hua

摘要: 0.3 mmol/L铅胁迫下小白菜(Brassica rapa var. chinensis)生长受到显著抑制,0.1 mmol/L水杨酸(salicylic acid)诱导处理能显著缓解0.3 mmol/L铅胁迫对小白菜幼苗生长的抑制;并且水杨酸对铅胁迫下小白菜的生长存在“低促高抑”效应,当水杨酸处理浓度达到1.5 mmol/L时,不但不能缓解铅对小白菜的毒害,反而加重毒害,这可能与高浓度水杨酸与铅形成的复合伤害有关。

关键词: 水杨酸, 铅胁迫, 小白菜, 生长

Abstract: The growth of pakchoi was significantly inhibited under the condition of 0.3 mmol/L Pb stress. The treatment 0.1 mmol/L salicylic acid (SA) could significantly alleviated the growth toxicity of pakchoi seedling under the 0.3 mmol/L Pb stress. The effect of SA treatment on the growth of pakchoi under Pb stress showed the ‘low to promote and high to suppress’. The treatment 1.5 mmol/L SA did not alleviate the toxicity but increased toxicity. This may be related to the compound injury formation of high concentrations of SA and Pb.

Key words: salicylic acid, lead (Pb) stress, pakchoi, growth

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