西红花药理活性成分及其产品开发研究进展

doi:10.3969/j.issn.1009-7791.2020.06.017

亚热带植物科学 ›› 2020, Vol. 49 ›› Issue (06): 506-512.DOI: 10.3969/j.issn.1009-7791.2020.06.017

西红花药理活性成分及其产品开发研究进展

刘群^*，韩冰^*，孙承韬，钱骏^**，开国银^**

(浙江中医药大学药学院，浙江杭州 310053)

收稿日期:2020-10-12 修回日期:2020-11-30 出版日期:2020-12-30 发布日期:2020-12-30
通讯作者: 刘群，韩冰，钱骏，开国银
基金资助:
浙江中医药大学校级科研基金项目(2020ZR13、2020ZR15、2020ZR16)；浙江省“万人计划”科技创新领军人才(2018R52050)；浙江省卫生创新人才项目

Progress in the Development of Pharmacological Active Ingredients and Their Products of Crocus sativus

LIU Qun^*, HAN Bing^*, SUN Cheng-tao, QIAN Jun^**, KAI Guo-yin^**

(College of Pharmaceutical Science, Zhejiang Chinese Medical University, Hangzhou 310053, Zhejiang China)

Received:2020-10-12 Revised:2020-11-30 Online:2020-12-30 Published:2020-12-30
Contact: QIAN Jun, KAI Guo-yin

摘要/Abstract

摘要： 西红花是新“浙八味”之一，卫健委2019年第8号文件将其列入药食同源类药用植物，其开发与利用涉及医药用品、保健品、食品、香料等多个领域，应用范围较为广泛，经济价值较高。本文调研近十年国内外相关文献及发明专利，对西红花应用领域的相关产品开发现状进行初步总结，旨在为西红花药用和食用价值的进一步挖掘和利用奠定理论基础和科学依据。

关键词: 西红花, 药用价值, 产品开发, 应用领域

Abstract: Crocus sativus is one of the new ‘Eight Flavors of Zhejiang’. The Health Commission’s document No. 8 of 2019 listed it as medicinal plant for homology of medicine and food. The development and utilization of C. sativus had higher range of applications and economic value which involved in many fields such as medical supplies, health products, food, spices, etc. This article investigated the domestic and foreign relevant literature and invention patents in the past ten years. The development status of C. sativus products had been summarized. It aimed to lay a theoretical foundation and scientific basis for the further excavation and utilization of the medicinal and edible value of C. sativus.

Key words: Crocus sativus, medicinal value, product development, application field

中图分类号:

R282.71

刘群，韩冰，孙承韬，钱骏，开国银. 西红花药理活性成分及其产品开发研究进展[J]. 亚热带植物科学, 2020, 49(06): 506-512.

LIU Qun, HAN Bing, SUN Cheng-tao, QIAN Jun, KAI Guo-yin. Progress in the Development of Pharmacological Active Ingredients and Their Products of Crocus sativus[J]. Subtropical Plant Science, 2020, 49(06): 506-512.

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西红花药理活性成分及其产品开发研究进展

Progress in the Development of Pharmacological Active Ingredients and Their Products of Crocus sativus

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