正交设计优选马蹄莲鲜切花染色技术初步研究

亚热带植物科学 ›› 2008, Vol. 37 ›› Issue (02): 44-45,49.

正交设计优选马蹄莲鲜切花染色技术初步研究

黄晓昆,黄妮雅,黄晓冬,陈秋凤

福建省泉州师范学院教育科学学院, 福建泉州 362000

收稿日期:2007-11-30 出版日期:2008-06-10 发布日期:2008-06-10
作者简介:黄晓昆(1973-),女,福建泉州人,讲师,硕士,从事植物资源化学研究。
基金资助:
泉州师范学院大学生科研项目(2005KJ28)资助

Effects of Food Colors on Dyeing of Cut Flowers of Zantedeschia aethiopica

HUANG Xiao-kun, HUANG Ni-ya, HUANG Xiao-dong, CHEN Qiu-feng

Institute of Educational Science, Quanzhou Normal University, Quanzhou 362000, Fujian China

Received:2007-11-30 Online:2008-06-10 Published:2008-06-10

摘要/Abstract

摘要： 利用正交设计选优方法探讨5种食用色素对马蹄莲鲜切花染色的最佳条件,得出5种食用色素的染色剂浓度、染色时间、染液pH值的最佳组合分别为:柠檬黄9g/L、6h、7.1,胭脂红12g/L、5h、8.5,果绿6g/L、5.5h、6.0,日落黄9g/L、5h、9.2,苋菜红9g/L (或12g/L)、6h、9.4;染色后切花瓶插寿命稍有缩短,但能达到切花所要求的5~8d观赏期。

关键词: 马蹄莲, 鲜切花, 染色效应, 正交实验

Abstract: Through orthogonal experiment, the best condition of five food colors on dying fresh cut Zantedeschia aethiopica were studied. The results showed that the suitable dyeing density, time and pH for different plant pigment were Tartrazine(9g/L, 6h, 7.1), Ponceau 4R(12g/L, 5h, 8.5), Fruit Green (6g/L, 5.5h, 6.0), Sun Set Yellow(9g/L, 5h, 9.2), Amranth(9g/L or 12g/L, 6h, 9.4). The vase life became shorter after dyeing but still had 5~8 days for ornament.

Key words: Zantedeschia aethiopica, fresh cut flowers, effects of dyeing, orthogonal experiment

中图分类号:

S682.2⁺64

黄晓昆,黄妮雅,黄晓冬,陈秋凤. 正交设计优选马蹄莲鲜切花染色技术初步研究[J]. 亚热带植物科学, 2008, 37(02): 44-45,49.

HUANG Xiao-kun, HUANG Ni-ya, HUANG Xiao-dong, CHEN Qiu-feng. Effects of Food Colors on Dyeing of Cut Flowers of Zantedeschia aethiopica[J]. Subtropical Plant Science, 2008, 37(02): 44-45,49.

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