湖南地区塔罗科血橙花青素苷含量研究初报

doi:10.3969/j.issn.1009-7791.2016.03.008

›› 2016, Vol. 45 ›› Issue (03): 235-237.DOI: 10.3969/j.issn.1009-7791.2016.03.008

• 植物生理生化与分子生物学 • 上一篇下一篇

湖南地区塔罗科血橙花青素苷含量研究初报

张文,孔佑涵,李先信,吴娟娟,苑平,罗赛男

(湖南省园艺研究所，湖南长沙 410125)

收稿日期:2016-07-07 修回日期:2016-10-12 出版日期:2016-09-10 发布日期:2016-09-10
通讯作者: 罗赛男
作者简介:张文，硕士，助理研究员，从事柑橘育种研究。
基金资助:
长沙市科学技术局项目(K1401003-61)；湖南省农业科学院科技创新团队建设项目(湘农科科[2014]22号)；湖南省园艺研究所所长基金项目

A Preliminary Study on Anthocyanin Content in Blood Orange Tarocco from Hunan Province

ZHANG Wen,KONG You-han,LI Xian-xin,WU Juan-juan,YUAN Ping,LUO Sai-nan

(Hunan Horticultural Research Institute, Changsha 410125, Hunan China)

Received:2016-07-07 Revised:2016-10-12 Online:2016-09-10 Published:2016-09-10
Contact: LUO Sai-nan

摘要/Abstract

摘要： 为了解湖南地区塔罗科血橙Citrus sinensis ‘Tarocco’花青素苷的合成时期和相对含量，通过调查选择合适的采样点，在开花后100 d起每隔30 d采摘果实，利用pH示差法测定塔罗科血橙果肉的花青素苷含量，并以同果园的纽荷尔脐橙C. sinensis ‘Newhall’为对照。结果表明，纽荷尔脐橙在果实发育阶段中不形成花青素，塔罗科血橙的花青素在开花220 d之后开始积累，至250 d时花青素苷含量为5.98 mg?L-1，280 d时花青素苷含量达12.09 mg?L-1。随着塔罗科血橙果实发育，花青素苷含量逐渐增加。

关键词: 塔罗科血橙, 花青素苷, pH示差法

Abstract: In order to have a good understand of blood orange Tarocco cultivation, as well as the synthetic period and relative content of anthocyanin, this experiment chosed the appropriate sampling points by collecting fruits each 30 d after flowering 100 d. Then the method of pH differential was used to determine anthocyanin contents of blood orange Tarocco, with the navel orange as a contrast. The results showed that anthocyanin was not observed in the navel orange during developing and anthocyanins in blood orange Tarocco was detected after flowering 220 d and anthocyanin content reached 5.98 mg?L-1 after 250 d flowering, anthocyanin content was 12.09 mg?L-1 after 280 d flowering. With fruit developing of blood orange Tarocco, accumulation of anthocyanin increased gradually.

Key words: blood orange Tarocco, anthocyanin, pH differential method

中图分类号:

Q946.83+6

张文,孔佑涵,李先信,吴娟娟,苑平,罗赛男. 湖南地区塔罗科血橙花青素苷含量研究初报[J]. , 2016, 45(03): 235-237.

ZHANG Wen,KONG You-han,LI Xian-xin,WU Juan-juan,YUAN Ping,LUO Sai-nan. A Preliminary Study on Anthocyanin Content in Blood Orange Tarocco from Hunan Province[J]. , 2016, 45(03): 235-237.

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湖南地区塔罗科血橙花青素苷含量研究初报

A Preliminary Study on Anthocyanin Content in Blood Orange Tarocco from Hunan Province

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