亚热带植物科学 ›› 2004, Vol. 33 ›› Issue (04): 57-62.

• 研究报告 • 上一篇    下一篇

转基因作物对遗传多样性可能造成的负面影响及对策

林秀春1,2   

  1. 1. 厦门大学 环境与科学研究中心, 福建 厦门 361005;
    2. 莆田学院 资源与生命科学系, 福建 莆田 351100
  • 收稿日期:2004-03-10 出版日期:2004-11-10 发布日期:2004-11-10
  • 作者简介:林秀春(1974-),女,福建莆田人,讲师,硕士研究生,从事环境生态学研究。

The Negative Effect of GMC on the Genetic Diversity and Countermeasures

LIN Xiu-chun1,2   

  1. 1. Environmental Science Research Centre, Xiamen University, Xiamen 361005, Fujian China;
    2. Department of Resource and Life Science, Putian University, Putian 351100, Fujian China
  • Received:2004-03-10 Online:2004-11-10 Published:2004-11-10

摘要: 1997年以来,转基因作物的商业化取得迅速发展,一方面它具有优良的农艺性状和巨大的经济效益,但同时可能造成的负面影响也引起极大的争议。本文从转基因作物的基本特征、目前国内外发展状况,分析其对遗传多样性可能造成的负面影响,并提出我国应当采取的若干对策。

关键词: 转基因作物, 遗传多样性, 负面影响, 对策

Abstract: The commercialization of Genetically Modified Crops (GMC) has developed rapidly since 1997. On the one hand, GMC possess superior agronomic features and great economic benefits, on the other hand, they have caused great controversy because of its negative effects. Based on the features and the development of GMC, the negative effects of GMC on genetic diversity are evaluated in this paper, and some countermeasures should be taken in China.

Key words: GMC, genetic diversity, negative effect, countermeasure

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