Review of Tea Plant (Camellia sinensis) Root Growth and Its Influencing Factors

doi:10.3969/j.issn.1009-7791.2020.02.013

Subtropical Plant Science ›› 2020, Vol. 49 ›› Issue (02): 148-156.DOI: 10.3969/j.issn.1009-7791.2020.02.013

• Reviews • Previous Articles Next Articles

Review of Tea Plant (Camellia sinensis) Root Growth and Its Influencing Factors

CHEN Wei-li, GE Chao-mei, YE Tao, ZHANG Ran, SUN Qin-yu, ZHANG Jia-xia

(Tea Research Institute, Anhui Academy of Agricultural Sciences, Huangshan 245000, Anhui China)

Received:2019-11-21 Revised:2019-12-17 Online:2020-04-30 Published:2020-04-30
Contact: ZHANG Jia-xia*

茶树根系生长及其影响因子研究进展

陈伟立，葛超美，叶涛，张冉，孙钦玉，张家侠

(安徽省农业科学院茶叶研究所，安徽黄山 245000)

通讯作者: 张家侠
基金资助:
安徽省农业科学院茶树病虫草害绿色防控团队项目(2020YL055)；黄山市科技计划项目(2018KN-01)；国家重点研发计划(2016YFD0200904)；农业部现代农业产业技术体系“茶叶产业技术体系”建设专项资金(CARS-19)

Abstract

Abstract: Root, an organ to help plant absorbing water and nutrients and major force to sustain the aboveground part, plays an important role in plant growth and development. In this paper, structure, characteristics, functions and nutritional properties of tea plant (Camellia sinensis) root and recent studies of the effect and regulation of biotic and abiotic factors on its growth and development were reviewed with presenting some further research prospect in order to provide references for the related study and practical application in the future.

Key words: tea plant, root, abiotic factors, biotic factors

摘要： 本文主要综述茶树根系的结构、特点、功能与生长营养特性，以及近些年来影响和调控茶树根系生长的非生物和生物因子的研究进展，并对进一步研究进行展望。

关键词: 茶树, 根系, 非生物因子, 生物因子

CLC Number:

Q945

CHEN Wei-li, GE Chao-mei, YE Tao, ZHANG Ran, SUN Qin-yu, ZHANG Jia-xia. Review of Tea Plant (Camellia sinensis) Root Growth and Its Influencing Factors[J]. Subtropical Plant Science, 2020, 49(02): 148-156.

陈伟立，葛超美，叶涛，张冉，孙钦玉，张家侠. 茶树根系生长及其影响因子研究进展[J]. 亚热带植物科学, 2020, 49(02): 148-156.

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Review of Tea Plant (Camellia sinensis) Root Growth and Its Influencing Factors

茶树根系生长及其影响因子研究进展

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