Analysis of Volatile Components in Canarium pimela Fruits (Niaoshilan) from Guangdong Province Using HS-SPME-GC-MS

doi:10.3969/j.issn.1009-7791.2021.01.004

Subtropical Plant Science ›› 2021, Vol. 50 ›› Issue (01): 21-25.DOI: 10.3969/j.issn.1009-7791.2021.01.004

• Plant physiology and biochemistry • Previous Articles Next Articles

Analysis of Volatile Components in Canarium pimela Fruits (Niaoshilan) from Guangdong Province Using HS-SPME-GC-MS

Lü Zhen-cheng^1*, LAI Jun-fang¹, LI Huan-huan^1,2, XU Liang-xiong¹, PENG Yong-hong¹

(1.School of Life Science, Huizhou University, Huizhou 516007, Guangdong China; 2.College of Life Science and Technology, Central South University of Forestry and Technology, Changsha 410004, Hunan China)

Received:2020-10-22 Revised:2021-02-05 Online:2021-02-27 Published:2021-02-27
Contact: Lü Zhen-cheng

广东鸟屎榄果实挥发性成分的HS-SPME-GC-MS分析

吕镇城^1*，赖俊芳¹，李欢欢^1,2，徐良雄¹，彭永宏¹

(1.惠州学院生命科学学院，广东惠州 516007；2.中南林业科技大学生命科学与技术学院，湖南长沙 410004)

通讯作者: 吕镇城
基金资助:
惠州市科技计划项目(2020SD0407035)；大学生创新创业训练项目(201910577013)

Abstract

Abstract: In order to analyze the volatile components of Canarium pimela fruits (Niaoshilan), the samples were analyzed by HS-SPME-GC-MS, and the relative content of each compound was determined by area normalization method. Forty-eight volatile components were identified, accounting for 93.30% of the total volatile components, including α-pinene (30.17%), p-cymene (11.84%), α-phellandrene (8.72%) and β-caryophyllene (8.02%), etc. Based on the analysis of the aroma compounds of the volatile components, it was found that the fruit covered a total of 22 aroma types which were mainly composed of conifer, citrus and wood scents.

Key words: Canarium pimela fruit, HS-SPME-GC-MS, volatile components, aroma characteristics

摘要： 采用顶空固相微萃取–气相色谱–质谱联用法(HS-SPME-GC-MS)分析鸟屎榄(Canarium pimela)果实的挥发性成分，并通过面积归一法计算各成分的相对含量。结果显示，从鸟屎榄中鉴定出48种挥发性成分，占挥发性成分总量的93.30%，主要有α-蒎烯(30.17%)、对伞花烃(11.84%)、α-水芹烯(8.72%)和β-石竹烯(8.02%)等。对挥发性成分的香味物质分析发现，该果实共涵盖22种香型，其中松柏香、柑橘香和木香等香味载荷大，是构成鸟屎榄果实的主要香韵。

关键词: 鸟屎榄果实, 顶空固相微萃取–气相色谱–质谱联用法, 挥发性成分, 香韵特征

CLC Number:

Q946.8

Lü Zhen-cheng, LAI Jun-fang,LI Huan-huan, XU Liang-xiong, PENG Yong-hong. Analysis of Volatile Components in Canarium pimela Fruits (Niaoshilan) from Guangdong Province Using HS-SPME-GC-MS[J]. Subtropical Plant Science, 2021, 50(01): 21-25.

吕镇城，赖俊芳，李欢欢，徐良雄，彭永宏 . 广东鸟屎榄果实挥发性成分的HS-SPME-GC-MS分析[J]. 亚热带植物科学, 2021, 50(01): 21-25.

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Analysis of Volatile Components in Canarium pimela Fruits (Niaoshilan) from Guangdong Province Using HS-SPME-GC-MS

广东鸟屎榄果实挥发性成分的HS-SPME-GC-MS分析

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