A review of senescence and preservation of fresh cut flowers

Subtropical Plant Science ›› 2004, Vol. 33 ›› Issue (01): 73-76.

A review of senescence and preservation of fresh cut flowers

CHEN Dan-sheng¹, WANG Jing-ming², DING You-xiong¹

1. Department of Biology, Hanshan Teacher's College, Chaozhou 521041, Guangdong China;
2. Department of Biology, Huizhou College, Huizhou 516015, Guangdong China

Received:2003-05-13 Online:2004-03-10 Published:2004-03-10

鲜切花的衰老与保鲜

陈丹生¹,王精明²,丁有雄¹

1. 韩山师范学院生物系, 广东潮州 521041;
2. 惠州学院生物系, 广东惠州 516015

作者简介:陈丹生(1969-),女,广东潮州人,讲师,从事植物学方面的教学与科研。

Abstract

Abstract: During senescence of cut flowers, the water metabolism, nutrients metabolism, changes of plant hormones and cell membrane are reviewed. The advances of cut flowers preservation techniques are also summarized.

Key words: cut flower, senescence, preservation

摘要： 本文概述鲜切花在瓶插过程中水分代谢、物质代谢、植物激素、细胞膜变化与切花衰老之间的关系,以及鲜切花保鲜技术的研究进展。

关键词: 切花, 衰老, 保鲜

CLC Number:

Q945
S609

CHEN Dan-sheng, WANG Jing-ming, DING You-xiong. A review of senescence and preservation of fresh cut flowers[J]. Subtropical Plant Science, 2004, 33(01): 73-76.

陈丹生,王精明,丁有雄. 鲜切花的衰老与保鲜[J]. 亚热带植物科学, 2004, 33(01): 73-76.

References

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