Abstract: The electrical conductivity, water content, pollen vitality, yield and cork formation degree of different eggplant varieties were determined at high temperature to examine the heat resistance of eggplant. The results showed that Chengdu Dark and 90-17-1 were high heat resistance varieties, Zaofeng Red was medium, Pingdong Long had low heat resistance, Nine Leaf and Changza 6were heat sensitive.

Key words: eggplant, varieties, heat resistance

摘要： 在高温条件下对6个茄子品种(成都墨茄、90-17-1、早丰红茄、屏东长茄(701)、九叶茄、长杂6号)进行电导率、水分、花粉活力、产量及果实木栓化程度等的测定。结果表明,成都墨茄、90-17-1为高抗热品种,早丰红茄为中抗热品种,屏东长茄(701)为低抗热品种,而九叶茄、长杂6号为不抗热品种。

关键词: 茄子, 品种, 抗热性